GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
NO-BAKE PB&J SANDWICH CHEESECAKE
If you love PB&J, you'll love this giant no-bake cheesecake. Strawberry jelly gelatin and peanut butter cheesecake are sandwiched between not one, but two peanut butter cookie crusts.
Provided by Food Network Kitchen
Categories dessert
Time 9h55m
Yield 9 to 12 servings
Number Of Ingredients 15
Steps:
- For the crust: Spray the inside of a 9-inch springform pan that is at least 2 1/2 inches tall evenly with nonstick cooking spray.
- Put half of the cookies and 1/4 teaspoon of the salt into a food processor and process until the cookies are broken down to fine crumbs. Add 3 tablespoons of the melted butter and pulse until just combined and the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of the prepared springform pan, then freeze while you make the cheesecake mixture.
- For the peanut butter cheesecake: Combine the gelatin with 2 tablespoons water in a small microwave-safe bowl and set aside to soften, about 5 minutes.
- Beat the cream cheese in a large bowl with an electric mixer on medium-high speed until completely smooth, about 1 minute. Scrape down the sides of the bowl. Add the confectioners' sugar, peanut butter powder, sour cream, lemon juice, vanilla and salt and beat on medium-high speed until incorporated and smooth, about 1 minute.
- Microwave the gelatin, stirring as needed, until melted, about 30 seconds. Add the gelatin to the cream cheese mixture and beat on medium-high speed to combine, about 30 seconds. Pour the cream cheese-gelatin mixture into the springform pan and smooth out the top. Tap the pan a few times on a flat tabletop to release any air bubbles in the cheesecake. Cover with plastic wrap and refrigerate while you make the strawberry jelly.
- For the strawberry jelly: Pour 1 1/2 cups water a medium saucepan and sprinkle the gelatin over top. Let sit until the gelatin is absorbed, 2 to 3 minutes. Add the strawberry jelly and bring to a simmer over medium heat. Cook, whisking occasionally, just until the gelatin and jelly dissolve, 1 to 2 minutes. Sprinkle in the strawberry gelatin powder top whisk until dissolved.
- Pour the gelatin mixture into a large bowl and use a spoon to scoop away any bubbles on the surface. Refrigerate, stirring every 10 minutes, until the gelatin just begins to thicken and is the consistency of thin fruit jelly, 30 to 45 minutes.
- Pour the thickened gelatin mixture over the cheesecake. Refrigerate until the gelatin is almost completely set, about 20 minutes.
- Meanwhile, put the remaining 8 ounces cookies and 1/4 teaspoon salt into a food processor and process until the cookies are broken down to fine crumbs. Add the remaining 3 tablespoons melted butter and pulse until just combined and the mixture resembles wet sand.
- Sprinkle the crumb mixture evenly over the top of the gelatin and gently press it into a smooth layer. Refrigerate until firm, at least 4 hours and up to overnight.
PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
TOASTY BACON-BERRY PB AND J
Steps:
- Toast the bread, and then spread 2 of the slices of bread with the peanut butter and jelly. Sprinkle the chipotle powder over the jelly, then top with the pecans, strawberries and bananas. Top with the bacon and then finish with the 2 remaining slices of bread. Cut in half and serve.
PB AND J CREAM OF WHEAT
Steps:
- For the roasted grapes: Preheat the oven to 375 degrees F.
- Lightly spray an 8-inch baking dish with nonstick spray, add the grapes and 1/4 cup water, cover the dish with aluminum foil and roast, stirring once, until soft, about 25 minutes. Remove the foil, stir in the jelly, and continue roasting until slightly caramelized and about collapsed, 10 to 15 minutes longer.
- For the farina: Combine the milk, peanut butter, 1/8 teaspoon salt and 1 1/2 cups water in a medium saucepan and bring to a boil over high heat. Slowly whisk in the farina, stirring constantly, then lower the heat and simmer, stirring occasionally, until smooth and thickened, about 5 minutes.
- Spoon the farina into bowls, top with some of the roasted grapes and any juices that have accumulated, and sprinkle with some of the peanuts. Serve hot.
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
More about "fancy grilled pb and j food"
WHAT TO SERVE WITH PEANUT BUTTER & JELLY SANDWICHES
From insanelygoodrecipes.com
20 CREATIVE PEANUT BUTTER AND JELLY IDEAS | TASTE OF HOME
From tasteofhome.com
GRILLED PB AND J SANDWICH WITH CHEESE | GIRL HEART FOOD®
From girlheartfood.com
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE - THE …
From thespruceeats.com
PEANUT BUTTER AND JELLY SANDWICH - WIKIPEDIA
From en.wikipedia.org
GRILLED PEANUT BUTTER AND JELLY | NEIGHBORFOOD
From neighborfoodblog.com
4.7/5 (19)Total Time 13 minsCategory Sandwiches And BurgersCalories 539 per serving
- Prepare your favorite peanut butter and jelly as you usually would. Spread peanut butter and jelly onto one slice of bread then top with the second slice.
- Meanwhile, heat a small skillet over medium heat. Melt 1/2 Tablespoon butter in the skillet then swirl around to coat. Place sandwich into skillet and grill until crisp and golden brown. Use a spatula to lift sandwich and set aside on a plate. Melt the other 1/2 Tablespoon of butter in the skillet, then place the sandwich back in the skillet, untoasted side down. Grill the other side until golden brown, remove, cut in half and serve.
- Alternatively, you can butter the outsides of the bread before placing them in the skillet. I find it's easier to melt the butter in the skillet, but do whatever you prefer! Enjoy!
FANCY PB&J RECIPES THAT ARE ALL-GROWN-UP - SHAPE
From shape.com
Occupation ContributorPublished Jun 1, 2016Estimated Reading Time 4 mins
- Peanut Butter & Pomegranate. Ditch your sugary jelly or jam for fresh pomegranate with this healthy Grilled Peanut Butter and Pomegranate recipe. Made with sprouted bread, coconut oil, and pomegranate seeds, it's essentially a superfood sandwich that tastes like childhood.
- Grilled PB&J with Bacon, Apple, and Pomegranate. In case you thought peanut butter and jelly were a good combo, just wait until you add apple, bacon, and pomegranate like in this loaded Grilled PB&J.
- Peanut Butter & Strawberry Quesadilla. Forget the bread and reach for a tortilla instead; these PB&J Quesadillas also pack strawberry and banana slices to beef up the bite.
- Sunflower Seed Butter, Banana, and Blueberry Vanilla Chia Seed Jam. DIY your own Blueberry Vanilla Chia Seed Jam with just blueberries, maple syrup, chia seeds, and vanilla extract.
- Grilled Peanut Butter & Jelly with Brie. Are your tastebuds prepared for the most epic sandwich mashup ever? Think: grilled cheese plus PB&J. Making this Grilled Peanut Butter and Jelly Sandwich with Brie is as easy as it sounds: Spread the jam and nut butter, top with sliced brie, and grill until gooey.
- Ultimate Strawberry PB&J. Make it a double-decker: This Ultimate Strawberry PB&J has three layers of bread, strawberry preserves, and peanut butter as well as sliced strawberries and a sprinkle of whole unsalted peanuts to add a satisfying crunch.
- Peanut Butter & Rhubarb Jelly French Toast Sandwich. Homemade rhubarb jelly and French toasted bread take this Peanut Butter and Jelly Hot Sandwich to the next level.
- Almond Butter & Jam with Homemade Bread. Time to really adult-ify this classic sandwich: just use homemade bread and DIY almond butter. To make this Almond Butter & Jam Sandwich, you should whip up your own loaf of vegan, gluten-free bread and homemade salted almond butter (we promise, they're both easier than they sound!).
- Grilled Peanut Butter & Mango Peach Sandwich. Blueberries, strawberries, and raspberries? Boring. Try topping your peanut butter with topical mango and juicy peach slices in this Grilled Peanut Butter & Mango Peach Sandwich.
- Fig, Peanut Butter, & Honey Toast. To be fair, this is technically toast and not a sandwich. But if you're hungry, why not just slap two of these toasts together?
FANCY GRILLED PB AND J | RECIPE | FOOD NETWORK RECIPES, PB AND J …
From pinterest.co.uk
FANCY GRILLED PB AND J RECIPE | REE DRUMMOND | FOOD NETWORK
From benedetta.is-a-chef.com
FANCY GRILLED PB AND J | RECIPE | PB AND J RECIPE, FOOD NETWORK …
From pinterest.com
GRILLED "THAI" PB&J SANDWICH / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
FANCY GRILLED PB AND J | PUNCHFORK
From punchfork.com
9 GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPES
9 HACKS FOR THE BEST PB&J EVER — EAT THIS NOT THAT
From eatthis.com
GRILLED PEANUT BUTTER AND JELLY SANDWICH - GREATIST
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love