Pure De Platanos Maduros Ripe Plantain Puree Food

GRILLED RIPE PLANTAINS (PLáTANOS MADUROS A LA PARRILLA)

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla) image

Provided by Lourdes Castro

Categories Side Kid-Friendly Backyard BBQ Dinner Tropical Fruit Summer Grill Grill/Barbecue Plantain Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 8

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
3/4 cup packed brown sugar
2 tablespoons apple cider vinegar or sherry vinegar
4 very ripe (black) plantains

Steps:

Prepare the butter glaze
Place the butter and sugar in a small saucepan over medium heat and cook until the butter is melted and the sugar is dissolved in it. Add the vinegar and stir well. Remove from the heat and set aside.
Prepare, grill, and serve the plantains
Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing. Oil the grill grates with a vegetable oil-soaked paper towel held with a long pair of tongs.
Slice the unpeeled plantains in half lengthwise and place them cut side down on the grill. Close the lid and cook for 15 minutes. Turn the plantains over and baste the cut sides of the plantains with the butter glaze. Close the lid and continue cooking for another 15 minutes. Brush a bit more glaze on the plantains before removing them from the grill.
Serve the plantains in their skins while hot from the grill.

PLATANOS MADUROS (COSTA RICAN FRIED RIPE PLANTAINS)

Platanos Maduros (Costa Rican Fried Ripe Plantains) image

I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce section, and they look like bananas, but are more of a vegetable. They are quite frequently eaten by Costa Ricans, or "ticos" with meals that include gallo pinto (rice and black beans) and some meat product. I LOVE these!

Provided by godsjoyfulkid

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ripe dark-skinned plantains
5 tablespoons vegetable oil

Steps:

Heat vegetable oil in skillet over medium heat.
Fully peel plantains, and cut them diagonally into approximately 1-inch wide pieces, working your way down the length of the plantain. (NOT length-wise slices).
Carefully place pieces of plantain in skillet.
Flipping often, fry plantains until golden brown. The Plantains will be rather mushy - they're supposed to be.
*They will be sweet - the riper the plantains, the sweeter they will be. (They will NOT taste like patacones, if you've tried those) If you prefer them sweeter, you can sprinkle with sugar before cooking.

Nutrition Facts : Calories 368.7, Fat 17.7, SaturatedFat 2.5, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3

PLATANOS MADUROS

Platanos Maduros image

An easy Fried Sweet Plantains recipe

Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 2

Ingredients

3 to 4 ripe (heavily spotted yellow to brown) or very ripe (brown to black) plantains
1/3 to 1/2 cup olive or canola oil for sautéing

Steps:

Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
Serve plantains immediately.

More about "pure de platanos maduros ripe plantain puree food"

PURé DE FRIJOL Y PLáTANO MADURO (BEAN AND RIPE …

Web Sep 3, 2011 Add the onions, garlic, tomatoes and cook for 3 minutes, or until onions are tender. Place the plantains and beans in a food …
From mycolombianrecipes.com
Ratings 10

See details

RIPE PLANTAIN (PLáTANO MADURO) - MY COLOMBIAN RECIPES

Web Mar 2, 2009 Ripe plantains or Plátano Maduro look like large, over-ripened, yellow bananas. The skin becomes heavily spotted, almost …
From mycolombianrecipes.com
Reviews 3

See details

PASTELON DE PLATANO MADURO (RIPE PLANTAIN CASSEROLE)

Web Jan 13, 2024 Learn how to make pastelon de platano maduro, a ripe plantain casserole with the delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese. …
From dominicancooking.com
4.8/5 (40)
Calories 754 per serving
Category Lunch, Main Course

See details

RIPE PLANTAIN PUREE RECIPE - LAYLITA'S RECIPES

Web Mar 13, 2009 Working in batches, put the plantains, water, milk and refrito in a blender and mix until a smooth puree is obtained. Transfer the puree to a pan and heat over …
From laylita.com
Reviews 10
Estimated Reading Time 3 mins

See details

RELLENITOS DE PLáTANO MADURO – STUFFED RIPE PLANTAINS

Web Sep 29, 2011 5 from 2 reviews. Author: Yadsia G. Iglesias. Total Time: 40 minutes. Yield: 3 1 x. Print Recipe. Pin Recipe. Oven baked balls made from ripe plantain, are delicious and figure friendly. Ingredients. Scale. 2 …
From honestcooking.com

See details

15-MINUTE PAN-FRIED SWEET PLANTAINS (MADUROS) - A SASSY SPOON

Web Apr 15, 2024 Sweet plantains or Platanos Maduros are made from ripe green plantains that are sliced and then fried until caramelized and crispy on the edges. Plantains are a …
From asassyspoon.com

See details

MADUROS (FRIED RIPE PLANTAINS) WITH MINT MOJO - SERIOUS EATS

Web Jan 25, 2023 Recipes By Course. Snacks & Appetizers. Hors D'Oeuvres. Maduros (Fried Ripe Plantains) with Mint Mojo. Ripe plantains are slow-fried until deeply caramelized …
From seriouseats.com

See details

PLáTANOS MADUROS RELLENOS DE CARNE (RIPE PLANTAINS STUFFED …

Web Jun 13, 2012 Erica Dinho. 5 from 21 votes. Print Recipe Pin Recipe. Course Main Course. Cuisine Colombian. Servings 4 servings. Calories 494 kcal. Ingredients. 4 ripe …
From mycolombianrecipes.com

See details

OVEN BAKED SWEET PLANTAINS - HEALTHIER PLATANOS …

Web Published: Jan 11, 2020. These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. …
From natashalh.com

See details

MADUROS RECIPE (PLATANOS MADUROS FRITOS) - CHEF …

Web Jan 2, 2024 Peel the plantains and slice them on a bias about ¾” to 1” thick. Add the oil to a non-stick frying pan and heat over medium heat until it reaches 325°. Place in the sliced plantains and cook them for 6 to 8 …
From billyparisi.com

See details

CARAMELIZED PLANTAINS (DULCE DE PLATANOS MADUROS)

Web Oct 29, 2023 These caramelized sweet ripe plantains are cooked in a syrup of panela or piloncillo brown sugar, sweet wine, cinnamon, allspice, cloves, and if you want a spicy smokey kick you can add a little bit of …
From laylita.com

See details

TAJADAS DE PLáTANO (FRIED RIPE PLANTAIN) - MY …

Web Apr 26, 2009 Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 4 mins. Total Time 9 mins. Course Side Dish. Cuisine Colombian. Servings 6 servings. Calories 270 kcal. Ingredients. 3 Large very ripe plantains. ½ …
From mycolombianrecipes.com

See details

PURE DE PLATANOS MADUROS RECIPE | SAY MMM

Web Recipe, grocery list, and nutrition info for Pure De Platanos Maduros. Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and …
From saymmm.com

See details

CHEESE & RIPE PLANTAIN BALLS [RECIPE+VIDEO] BOLITAS …

Web Apr 16, 2024 Published Sep 14, 2011. Bolitas de plátano maduro (plantain balls with cheese). JUMP TO: show ↓. Why we ️ it. Welcome to my latest obsession: ripe plantains and finger food. These incredible, …
From dominicancooking.com

See details

PLATANOS MADUROS FRITOS (EASY FRIED SWEET PLANTAINS) …

Web 5 days ago Ripe plantains – depending on the stage of ripeness – can be used in fritos maduros, Plátano al caldero (caramelized ripe plantains, a side dish, not a dessert), and Pastelón de Plátano maduro (ripe …
From dominicancooking.com

See details

FRIED SWEET PLANTAINS (PLATANOS MADUROS) | SALIMA'S …

Web Aug 12, 2021 Fried Sweet Plantains (also known as Platanos Maduros) are a popular Puerto Rican dish that made with 2 ingredients: oil & brown plantains. They are commonly served as a side dish, snack, or dessert …
From salimaskitchen.com

See details

PIONONOS DE PLáTANOS MADUROS (RIPE PLANTAIN ROLLS)

Web Jan 25, 2024 A scrumptious dish of fried ripe plantain rolls stuffed with minced meat, piononos de plátano maduro are perfect to serve as a snack. By Clara Gonzalez - Last reviewed Jan 25, 2024. Published Ago 29, …
From dominicancooking.com

See details

RIPE PLANTAIN CASSEROLE (PASTELON DE …

Web Feb 1, 2023 Jump to Recipe Print Recipe. I’m excited to share this recipe for Ripe Plantain Casserole (pastelon de platano maduro) with you today. This one-pan dinner features layers of mashed sweet plantains, cheese, …
From asimpletweak.com

See details

PASTELóN DE PLáTANO MADURO - RIPE PLANTAIN …

Web Nov 5, 2022 Pastelón de Plátano Maduro. Pastelón de plátano maduro is a dish from the Dominican Republic composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. Prep …
From 196flavors.com

See details