FAMILY-FAVORITE ITALIAN CHICKEN
Crispy chicken is treated to a jazzed-up sauce in this simple main dish that's oh, so comforting and good. -Carol Heeren, Parker, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through., Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta.
Nutrition Facts : Calories 483 calories, Fat 25g fat (7g saturated fat), Cholesterol 188mg cholesterol, Sodium 1050mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.
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