BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
CHALLAH BREAD
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Provided by AmyZoe
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 1/4 cups of the flour, the yeast, sugar, and salt in large bowl.
- Heat water and 1 tablespoon oil until very warm (120 to 130).
- Add water mixture to flour mixture.
- Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
- Beat on medium speed 1 minute, scraping bowl frequently.
- Beat in 1 egg until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface.
- Knead about 5 minutes or until smooth and elastic.
- Place in greased bowl and turn greased side up.
- Cover and let rise in warm place 1 1/2 to 2 hours or until double.
- Dough is ready if indentation remains when touched.
- Lightly grease cookie sheet with shortening.
- Punch down dough and divide into 3 equal parts.
- Roll each part into a rope, 14 inches long.
- Place ropes close together on cookie sheet.
- Braid ropes gently and loosely--do not stretch.
- Fasten ends and tuck ends under braid securely.
- Brush with oil.
- Cover and let rise in warm place 40 to 50 minutes or until double.
- Heat oven to 375.
- Mix egg yolk and 2 tablespoons water and brush over braid. Sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown.
- Check bread at 15 minutes and tent with aluminum foil if it seems to be browning too quickly.
- Remove from cookie sheet to wire rack and cool.
Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 22, Sodium 151.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.6, Protein 2.8
BREAD MACHINE CHALLAH I
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Provided by Suzy
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g
BREAD MACHINE CHALLAH
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Provided by Charmed
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
- Use white or sweet bread cycle.
- Remove bread from baking pan after 10 minutes, then finish cooling on a rack.
Nutrition Facts : Calories 1961.7, Fat 43.1, SaturatedFat 9.3, Cholesterol 186, Sodium 3394.2, Carbohydrate 340.6, Fiber 12.3, Sugar 51.5, Protein 48.6
BREAD MACHINE CHALLAH
This recipe comes from Allrecipe. It had over two hundred reviews. Have not tried it yet, but wanted in my bread cookbook. You might want to add a little more flour if it is not coming away from the side of pan while in the mixing stage. Just don't open the lid while it is rising.
Provided by Naturelover
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into the bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings; press Start.
Nutrition Facts : Calories 178.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 45, Sodium 331.1, Carbohydrate 29, Fiber 0.9, Sugar 4.3, Protein 5
BREAD MACHINE KNEADED CHALLAH
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Provided by KitchenManiac
Categories Yeast Breads
Time 48m
Yield 1 Loaf (1.5 pound)
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in that order or in the order specified by your bread machine.
- Set the machine to DOUGH cycle, and start.
- Remove dough from machine after FIRST rise.
- Divide dough into three equal pieces.
- Braid the dough, starting from the middle and tucking the ends under.
- Place in a 9x5 inch greased loaf pan.
- Brush it with some milk, and add some sesame seeds.
- (OPTIONAL).
- Allow to rise till doubled in size (about an hour).
- Bake at 350F for 35-45 minutes.
- Bread is done when crust is golden brown, and hollow.
Nutrition Facts : Calories 2653.5, Fat 61, SaturatedFat 33.1, Cholesterol 494, Sodium 1733.6, Carbohydrate 455.4, Fiber 15.8, Sugar 71.3, Protein 68.2
CHALLAH BREAD (BREAD MACHINE)
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time.
Provided by CulinaryQueen
Categories Yeast Breads
Time 35m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a small bowl, soak the saffron threads in the 1 tablespoon of boiling water for 10 minutes.
- In the meantime, place the beaten eggs, honey, hot water and melted butter in a bowl. Mix well.
- Add the saffron threads with the soaking water, stir and pour the mixture into the baking pan of your bread machine.
- Mix the salt into the flour and add to the baking pan and spoon the yeast on top.
- Set the program to 'DOUGH.'.
- When the dough is ready (mine takes 90 minutes), transfer it to a lightly floured surface and knead it for 2-3 minutes. (The dough will feel quite soft and silky.).
- Shape the dough into 3 equal-sized pieces, then roll each piece into a sausage shape measuring approximately 12 inches in length.
- Pinch the top end of each length of dough together, then weave the pieces into a braid/plait.
- Pinch the bottom ends together, then tuck both ends under the dough to form a neatly braided loaf.
- Place the dough on a greased baking sheet, brush with oil, cover with plastic wrap/cling film and leave it to rise/prove in a warm place.
- Preheat the oven 220C/425°F.
- When the dough has nearly doubled in size, remove the plastic wrap and lightly brush the top of the loaf with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Transfer the loaf to a wire rack and leave it to cool before serving.
Nutrition Facts : Calories 2531.4, Fat 77.1, SaturatedFat 41.8, Cholesterol 787.1, Sodium 2962.2, Carbohydrate 389.3, Fiber 13.2, Sugar 54.1, Protein 67.2
CHALLAH BREAD (SALLYE)
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Provided by sallye bates
Categories Other Breads
Time 4h
Number Of Ingredients 10
Steps:
- 1. Bring milk, 6 tablespoons of the butter, and sugar to a boil together in a medium sized sauce pan Remove from heat, pour into large mixing bowl, let cool to 115º (bowl will be lukewarm)
- 2. Stir yeast into the milk mixture and let stand for 10 minutes Whisk 3 eggs well in a small bowl and stir them and the salt into the milk and yeast mixture Stir in 5 cups of flour, 1 cup at a time until dough is sticky Flour a work surface lightly and turn the dough onto it Wash and dry the bowl (you will need it later) Sprinkle additional flour over the dough and begin kneading, adding more flour as necessary until you have a smooth elastic dough
- 3. Smear the reserved 2 tablespoons butter around the inside of the bowl and place the ball of dough in the bowl, turning to coat it lightly with butter Cover bowl with a towel and set aside Allow dough to rise until triple in bulk (1-2 hours)
- 4. Turn dough out onto a lightly floured work surface and cut in half Cut each half into 3 pieces Roll each piece out into long "snakes" about 18" long Braid three of the snakes together into a loaf and tuck the ends under Make another braid with the 3 remaining snakes Cover a large baking sheet with parchment paper and sprinkle with cornmeal Transfer the loaves to the baking sheet Leave room between the loaves for them to rise NOTE: Depending on the size of your baking sheet, you may need to use two. Cover loaves with the towel and let rise until nearly doubled (about 1 hour)
- 5. Preheat oven to 350º F Whisk the remaining egg and 1 tablespoon cold water together well in a small bowl Brush the egg wash evenly over the loaves Sprinkle immediately with poppy seeds to taste
- 6. Cook on the middle rack of the oven for 50-55 minutes until loaves are golden brown and sound hollow when bottoms are thumped Cool completely on racks before wrapping
CHALLAH BREAD IN BREAD MACHINE (SALLYE)
Okay, I think I've got my challah bread recipe adapted for the bread machine. Here goes.
Provided by sallye bates
Categories Other Breads
Time 3h45m
Number Of Ingredients 12
Steps:
- 1. Cut butter into small pieces, and place in saucepan with milk and sugar. Over medium heat bring to a boil. Remove from heat and set aside to cool to 110º-115º. NOTE: If milk is too hot, it will kill lthe yeast action. If you don't have a thermometer, test the milk on the inside of your wrist. It should be just barely lukearm. Sift flour and set aside.
- 2. Whisk 2 eggs until light and frothy When milk is at proper temperature, add the eggs and salt to the milk and pour into bread machine pan.
- 3. Carefullly pour flour into pan, making sure that all liquid is completely covered by flour. Make small indentation in center of flour and pour yeast there.
- 4. OPTION ONE: Turn bread machine on to Dough cyclo. Machine will ding when dough cycle is complete. Remove dough from bread machine pan and place on floured work surface (waxed paper or cutting board). Cut dough into three equal pieces. Roll three pieces into long snakes about 18" long. Braid the snakes together into a loaf and tuck the ends under. Cover a large baking sheet with parchment paper and sprinkle with cornmeal. Transfer the braided loaf to the baking sheet. Cover loaf with a clean towel or cheesecloth and let rise until nearly doubled in size (about 1 hour).
- 5. Preheat oven to 350º Whisk the remaining egg and 1 tablespoon cold water together until light and frothy. With basting brush, lightly baste loaf evenly with egg wash. Sprinkle immediately with poppy seeds to taste.
- 6. Cook in middle rack of oven for 50-55 minutes until loaves are golden brown and sound hollow when bottoms are thumped. Cool completely on racks before wrapping. Be sure and sneak a piece with honeyed butter while it's still hot (for quality control purposes of course).
- 7. OPTION TWO: ALTERNATE METHOD FOR BAKING BREAD COMPLETELY IN BREAD MACHINE: If you don't want to braid the dough, use this method. Follow instructions steps 1 and 2 above. Skip instructions steps 3 through 6 above Turn bread machine to basic cycle, crust to medium. When cycle is complete, remove from bread machine and brush the bread with egg wash (1 egg & 1 tablespoon of water whisked briskly). Place in 350º oven for 5 minutes to "seal" the egg wash. Or, you can skip the egg wash and just brush with melted butter (Either way is fine).
BISTRO CHALLAH BREAD
Provided by Food Network
Time 3h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add the melted butter and eggs and mix well.Combine the flour with the salt. Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough. Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes. Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.
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- Let sit until foamy, about 5 minutes. In the bowl of a stand mixer fitted with the dough hook, add flour, remaining ⅓ cup sugar, and salt and whisk to combine.
- Add yeast mixture, oil, and eggs and mix on medium speed until a smooth dough is formed and pulls away from the side of the bowl, about 10 to 15 minutes.
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- Divide the dough into 2 equal parts. Divide each part into 3 equal parts, shape each part into a snake, then braid into a braid (so you have 2 braided challahs).
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- Sprinkle the yeast over the water in a small bowl. Swirl gently to dissolve. If a thin frothy layer does not form, your yeast might no longer be active.
- Add the honey, eggs, yolk, and oil and mix with a spoon to form a shaggy dough. Pour the yeast mixture over the egg slurry and mix until combined.
- Using the dough hook attachment, knead the dough on low speed for 6 to 8 minutes. If the dough seems very sticky or does not create a smooth ball that pulls away from the sides of the bowl, add flour a spoonful at a time until it is just in between sticky and dry. Stop kneading the dough when it is soft, smooth, and holds a ball-shape.
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- Using a bread hook, knead, adding the water about a quarter cup at a time until the dough feels similar to play-doh.
- Cover with a damp towel and set in a warm place. Let the dough rise until double in size (about 45 minutes).
- Remove the dough and divide it in half. Take one half and braid on a floured surface. Repeat with the remaining dough.
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