BLUE CHEESE BUFFALO PORK "WINGS"
Provided by Damaris Phillips
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut each pork chop lengthwise into 3 pieces. Combine the blue cheese powder, black pepper and salt in a bowl. Sprinkle the pork "wings" on all sides with the spice mixture. Wrap each wing in a single layer with a strip of bacon and secure with a skewer; the skewers should stick out about 3 inches.
- Place the wings on a baking sheet and bake until the bacon is crispy and the pork registers 145 degrees F on a digital thermometer, 45 to 55 minutes. Flip the wings about two-thirds of the way through to brown both sides -- keep an eye on the wings, and flip earlier if they are browning too quickly on the bottom.
- Meanwhile, whisk together the butter, hot sauce and garlic powder in a small saucepan over medium heat. Bring to a boil and cook for 1 to 2 minutes. Stir in the cayenne, then remove from the heat.
- When the wings come out of the oven, brush them generously with the Buffalo sauce. Serve immediately with any remaining sauce.
CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE
This recipe is a two-fer. You can pile them up on a plate, and serve them as an appetizer, or you can place them on a nice warm bed of rice and make a meal out of them. They have just enough heat to get your attention, but not so much that you grab for the water. So yummy. Either way, you're in for a tasty treat, and with...
Provided by Andy Anderson !
Categories Pork
Time 45m
Number Of Ingredients 22
Steps:
- 1. PREP/PREPARE
- 2. AWESOME SAUCE
- 3. Gather your ingredients.
- 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
- 5. Stir the mixture, and bring it up to a light simmer.
- 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
- 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
- 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
- 9. Chef's Tip: If your stovetop has a warm setting, use it.
- 10. THE PORK BITES
- 11. Gather your ingredients.
- 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
- 13. Coat a piece of pork in the flour.
- 14. Shake off the excess, and then coat in the egg wash.
- 15. Shake off the excess, and then press into the panko breadcrumbs.
- 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
- 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
- 18. Place a rack in the middle position, and preheat the oven to385f (195c).
- 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
- 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
- 21. Remove from the oven, and toss with the sauce.
- 22. PLATE/PRESENT
- 23. Serve on a bed of rice for a nice light meal.
- 24. Pile on a plate, and serve as an appetizer.
- 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
- 26. Keep the faith, and keep cooking.
- 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894
SAUCY PORK BITES
Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe comes from the Augusta Chronicle and Kelly Calloway. You can use bits of pork sold at your grocery store or cut up a tenderloin. A little finely chopped rosemary would be a good addition to the sauce as would sauteed sliced mushrooms. You can also substitute chicken or beef bites too. (If you use beef change the broth to beef as well.) This recipe provides a versatile and scrumptious bite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
- In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
- Serve over mashed potatoes and garnish with a little chopped parsley, if desired.
Nutrition Facts : Calories 165.4, Fat 10, SaturatedFat 4.3, Cholesterol 15.3, Sodium 473.1, Carbohydrate 14.8, Fiber 0.6, Sugar 1.2, Protein 4.1
PEKING PORK BITES
You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. http://www.amazon.com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675
Provided by fame26
Categories Pork
Time 6h20m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
SAUCY KIELBASA BITES
Make and share this Saucy Kielbasa Bites recipe from Food.com.
Provided by _Pixie_
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugar, ketchup, water and horseradish in a saucepan.
- Add the kielbasa, and stir to coat completely.
- Cook stirring frequently on medium heat until it starts to boil.
- Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
- Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).
Nutrition Facts : Calories 472.6, Fat 31, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1222.1, Carbohydrate 34.8, Fiber 0.3, Sugar 32.5, Protein 14.2
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