SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
"FALL"ING FOR SPICE CAKE
This delicious spice cake is a must make this fall season as the weather begins to grow cooler. Oh and did I mention it is low fat as well. Everyone I have made this for or have given the recipe to gives this cake a huge round of applause.
Provided by MasonKendallmom
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- For the cake:.
- Preheat oven to 350°. Mix all the ingredients together until well combined. Place in a 9 x 13 pan coated with nonstick spray. Bake for 35 minutes or until tests done. Cool in pan.
- For the Frosting:.
- Combine yogurt and dry pudding mix until thoroughly combined. Fold Cool Whip free into the yogurt mixture. Ice cooled cake with frosting.
- Store cake in the fridge. When ready to serve let cake sit on the counter for 10 minutes.
Nutrition Facts : Calories 171, Fat 5.2, SaturatedFat 1.5, Cholesterol 1.5, Sodium 303, Carbohydrate 29.5, Fiber 1.5, Sugar 17.6, Protein 2.2
SPICE CAKE
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Provided by Mini Ravindran
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 375.
- Add all of the ingredients to a large bowl and mix well.
- Pour into a buttered 9x12 pan.
- Bake for 25-30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
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- Pumpkin Layer Cake with Caramel-Cream Cheese Frosting. Recipe: Pumpkin Layer Cake with Caramel-Cream Cheese Frosting. New Orleans-based cookbook author and food blogger Joy Wilson shared this beautiful recipe with us, and the best part about it is the cake layers, which can be made up to three days before your event.
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- Apple Spice Cake. Recipe: Apple Spice Cake. This no-fuss cake doesn't require any layers or frosting, but delivers plenty of fall flavor in every bite. Top this one-layer cake with some spiced whipped cream when serving.
- Apple Stack Cake. Recipe: Apple Stack Cake. Ronni Lundy's Apple Stack Cake is a labor of love that's so worth it. This cake is best when "cured" for two or three days.
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- Hummingbird Bundt Cake. Recipe: Hummingbird Bundt Cake. A less time-consuming version of our ever-popular Hummingbird Cake we mentioned earlier in this round up, this beautiful Bundt is drizzled with a cream cheese glaze.
- Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. Recipe: Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. This boozy, four-layer cake has dressy holiday dinner party written all over it.
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