Cucumber Salad Acar Ketimun Food
CUCUMBER SALAD (ACAR KETIMUN)
This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.
Provided by CraftScout
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
- Chill and marinate at least 30 minutes before serving.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2
SATE DAGING (SOY AND GINGER BEEF SATAY)
For this sate, cubes of rib-eye, marinated in soy, garlic, ginger and sesame oil, get threaded onto skewers and quickly grilled.
Provided by Adapted from
Yield 2
Number Of Ingredients 18
Steps:
- 1 Make the sate: In a large bowl or gallon-size resealable bag, combine the soy sauce, vinegar, sesame oil, ginger, garlic, sugar and coriander
- 2 Add the beef (or other protein or mushrooms) and toss until thoroughly coated
- 3 Marinate in the refrigerator for 10 to 45 minutes; if using meat, it may be marinated overnight
- 4 Make the sambal: In a small saucepan over medium heat, heat 1 tablespoon of sunflower oil
- 5 Add the chile and garlic and fry, stirring until softened, 3 to 4 minutes
- 6 In a small food processor, combine the peanut butter, kecap manis, tamarind paste, salt and cooked chiles and garlic
- 7 Pulse briefly, then add a splash of water to loosen the sauce and pulse again
- 8 Gradually add 1/4 cup of water and continue to pulse until the sauce is pourable
- 9 Taste, and season with additional salt or kecap manis, if desired
- 10 Cook the sate: If using a grill, lightly oil the grates with sunflower oil
- 11 Preheat the grill to 450 degrees
- 12 If using a charcoal grill, heat the coals until they smolder or cook skewers over indirect heat
- 13 Use a grill thermometer or the hand method: If you can hold your hand an inch from the grill for no longer than 3 seconds, the grill should be around 450 degrees
- 14 If using a grill pan, heat it on high just until it starts to smoke lightly
- 15 Thread 4 or 5 cubes of beef (or other protein or mushrooms) onto 6 skewers (see headnote)
- 16 Cook the skewers for 1 to 2 minutes on each side for medium, or until lightly charred and done to your liking
- 17 Drizzle some of the sambal over the skewers and serve with the acar (see related recipe), additional sambal, and rice on the side, if desired
Nutrition Facts : Calories 254 calories, Fat 11 g, Carbohydrate 6 g, Cholesterol 99 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 661 mg, Sugar 3 g
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