Fabulous Bundt Pan Banana Bread Food

BANANA BUNDT BREAD

Steps:

• Preheat oven to 350°F.
• Lightly grease and flour Bundt pan and set aside.
• Whisk flour, baking soda and salt together and set aside.
• Combine banana, sugar, eggs and oil in a large bowl.
• Stir flour mixture into banana mixture in thirds.
• Pour batter into Bundt pan.
• Bake at 350 F for 1 hour or until toothpick comes out clean.

FABULOUS BUNDT PAN BANANA BREAD

Steps:

• Preheat oven to 300°.
• Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
• Pour into greased and floured Bundt pan.
• Bake for 60 minutes or until bread tests done.
• Place on wire rack and let stand in pan until almost cool.
• Loosen bread from sides with a knife and invert onto wire rack to cool completely.
• Dust with powdered sugar before serving.

ONE PAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Generously grease the bottom only of a 9x5x3-inch loaf pan.
• Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
• Bake 55 to 60 minutes or until a toothpick comes out clean.
• Cool 5 minutes.
• Run knife around sides of loaf to loosen, remove from pan.
• Cool completely.
• (if loaf sticks to pan, press gently on side of loaf with a knife).

BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

BANANA BUNDT BREAD

Steps:

• Preheat the oven to 350°F.
• Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.
• With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.
• Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.
• Once the mixture looks uniform, repeat step 4.
• Grease or non-stick spray a large bundt pan and pour in the batter.
• Place a small cookie sheet under the bundt pan and set in the oven.
• In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.
• Remove the bundt pan from the oven and set somewhere to cool for an hour.
• Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.