INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
- Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
- Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
- For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
- Serve the warm crumbles with a dollop of the maple yogurt.
PEAR MAPLE BISCUITS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Heat a 9-inch cast-iron skillet in the oven.
- Add the flour, pears, baking powder and salt to a food processor. Pulse 2 to 3 times to combine. Add 5 tablespoons butter, pulsing until it resembles a coarse meal. Pour in the half-and-half and 2 tablespoons maple syrup and pulse until just combined. Transfer to a floured work surface and roll the dough into a square about 1/2-inch thick. Using a 2 1/2-inch biscuit cutter (or the rim of a glass works, too), cut 8 biscuits, re-rolling if necessary.
- Remove the skillet from the oven and melt the remaining 3 tablespoons butter in the hot skillet. Swirl the skillet to coat the bottom and sides with butter, then pour the butter into a bowl and mix with the remaining 2 tablespoons maple syrup. Add the biscuits to the skillet and brush them each with a little of the maple butter, saving the rest for finishing.
- Bake until lightly browned, 8 to 10 minutes. Brush the remaining maple butter on the biscuits and let them cool slightly. Serve warm or at room temperature.
PEAR AND MAPLE CRUMBLE
Categories Food Processor Dessert Bake Pear Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Make topping:
- Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
- Make pears:
- Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.
APPLE PEAR CRUMBLE
You can make this crumble with almost any fruit, using similar quantities and adjusting for sweetness. Serve it warm, in shallow bowls. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup, and Splenda brown sugar.
Provided by internetnut
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
- Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.
Nutrition Facts : Calories 206.9, Fat 6.7, SaturatedFat 2.2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 36.6, Fiber 5, Sugar 21.1, Protein 3
INDIVIDUAL PEAR AND MAPLE COBBLERS
Categories Milk/Cream Food Processor Fruit Dessert Bake Thanksgiving Pear Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 20
Steps:
- For Filling:
- Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
- Meanwhile, Prepare Topping:
- Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
- In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.
PEAR, APPLE AND WALNUT CRUMBLE
Make and share this Pear, Apple and Walnut Crumble recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/400°F.
- Peel and core the apples and pears. Cut into chunks about an inch across.
- Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
- Make the crumble:.
- Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
- Bake for 45 minutes and serve with custard.
Nutrition Facts : Calories 528.8, Fat 24.5, SaturatedFat 10.3, Cholesterol 39.2, Sodium 159.4, Carbohydrate 76.2, Fiber 8.4, Sugar 36.9, Protein 6.7
More about "pear and maple crumble food"
PEAR AND MAPLE CRUMBLE RECIPE - FREEPLANT.NET
From freeplant.net
EASY MAPLE GINGER PEAR CRUMBLE - MARISA MOORE NUTRITION
From marisamoore.com
MAPLE PEAR CRUMBLE | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
MAPLE BAKED PEARS WITH CHOCOLATE CRUMBLE + COCONUT …
From withfoodandlove.com
PEAR, POMEGRANATE AND MAPLE CRUMBLE - DOWNSHIFTOLOGY
From downshiftology.com
MAPLE CRUMBLE BAKED PEAR - E.D.SMITH®
From edsmith.com
Servings 4Total Time 45 mins
PEAR CRUMBLE | BRITISH RECIPES | GOODTO
From goodto.com
PEAR AND MAPLE BREAKFAST CRUMBLE | NOW FOODS
From nowfoods.com
PEARS WITH MAPLE SYRUP CRUNCH | FOOD TO LOVE
From foodtolove.co.nz
APPLE AND PEAR CRUMBLE | NAIRNS OATCAKES
From nairns.com
PEAR CRISP WITH MAPLE PECAN CRUMBLE - WHIPPED
From whippedtheblog.com
PEAR AND CHOCOLATE CRUMBLE - FOOD NEWS
From foodnewsnews.com
MAPLE, PEAR AND ROSEMARY CRUMBLE | LA FERME MARTINETTE | MAPLE …
From finemapleproducts.com
INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT - FOOD …
From foodnetwork.ca
BAKED PEARS WITH MAPLE SYRUP AND ALMOND CRUMBLE - YAHOO!
From yahoo.com
FABULOUS FOOD: PEAR, APPLE, PECAN AND MAPLE CRUMBLE - GLUTEN …
From franchescasfabulousfood.blogspot.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO)
From foodchallen.blogspot.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN - INSANELY GOOD
From insanelygoodrecipes.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - FOOD CHALLENGE
From foodchallengerr.blogspot.com
APPLE AND PEAR CRUMBLE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - FOOD RANGER
From foodranges.blogspot.com
EASY PEAR AND CHOCOLATE CRUMBLE (GLUTEN FREE) - EAT LOVE EAT
From eatloveeats.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - FOOD STAMPS
From foodstampss.blogspot.com
PEAR, POMEGRANATE AND MAPLE CRUMBLE (GLUTEN-FREE) - FOOD FAM …
From foodfam.co
APPLE AND PEAR CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - FOOD STAMPS
From foodstampsli.blogspot.com
PEAR AND MAPLE CRUMBLE ~ FOR BAKE ALONG #26
From my123favourites.blogspot.com
PEAR AND HALVA CRUMBLE LOAF WITH PECANS, HONEY & MAPLE
From drizzleanddip.com
ASIAN PEAR & APPLE CRISP WITH MAPLE ROSEMARY CRUMBLE
From kaleandcaramel.com
PEAR, POMEGRANATE AND MAPLE CRUMBLE. THE PERFECT FRUITY DESSERT …
From pinterest.ca
PEAR AND GOAT CHEESE SALAD WITH MAPLE BALSAMIC DRESSING
From katheats.com
PEAR AND RHUBARB CRUMBLE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
MAPLE PEAR CRUMBLE A LA MODE | PEAR CRUMBLE, CRUMBLE, FOOD
From pinterest.co.uk
PEAR, POMEGRANATE AND MAPLE CRUMBLE | DOWNSHIFTOLOGY | FOOD …
From pinterest.ca
MAPLE-PECAN CRUMBLE | RICARDO
From ricardocuisine.com
PEAR AND MAPLE SYRUP CRUMBLE - RECIPES - ABC RADIO
From abc.net.au
PEAR AND APPLE CRUMBLE - FOODS AND DIET
From foodsanddiet.com
CARDAMOM-SPICED PEAR CRUMBLE (PALEO) - FOOD WISHES
From wishes-food.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love