AMBROSIA SALAD (THE BEST FRUIT SALAD)
Steps:
- Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
- Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.
Nutrition Facts : Calories 200 cal
AMBROSIA EXTREME MAKEOVER
Steps:
- In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
- Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.
- Put the salad into a serving dish or bowl and garnish with the kiwi slices.
- Chef's notes:
- I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
EXTREME AMBROSIA FRUIT DESSERT
This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
- Chill in refrigerator for 2 or more hours before serving.
- Delicious!
Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
CREAMY FRUIT AMBROSIA
Make and share this Creamy Fruit Ambrosia recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine pineapple and peaches in a large bowl, cover and chill.
- Combine yogurt and preserves,stir well.
- Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.
SUMMER AMBROSIA FRUIT DESSERT
Excellent, refreshing tropical fruit salad. If you don't use the mixed fruit, just use 2 cans of mandarin oranges. Serving suggestion: This is really good frozen!
Provided by Kitty Kat Cook
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix all the ingredients.
- Keep refrigerated, and enjoy!
FRUIT AMBROSIA RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- For the coconut: Preheat the oven to 350F and spread the coconut in an even layer. Toast for 8-10 minutes, turning the coconut (with a spatula) halfway between. Watch closely, that it's ready when it turns golden brown. If you're not careful, it can easily burn. Set aside to cool. For the fruit: Grate 1 teaspoon zest from 1 orange; set aside. Cut away peel and pith from oranges and grapefruits. Quarter oranges and grapefruits, then slice crosswise into ¼-inch-thick pieces. NOTE: I recommend using the "supreme" method of slicing the grapefruits, which is more time-consuming. This isn't mandatory, but the membrane in between slices can be a bit "chewy". Combine oranges, grapefruits, pineapple. Taste the fruit. I find that my fruit was very fresh, and quite sweet (including the grapefruit) so I didn't need to add sugar. Otherwise, add 2 tablespoons sugar in bowl and toss gently to combine. Transfer fruit mixture to colander set over bowl and let drain for 30 minutes, stirring occasionally; discard liquid (or save for another use). NOTE You can prepare the fruit up to 24 hours in advance and the dressing up to 4 hours ahead. For the whipped cream: Using a stand mixer fitted with the whisk attachment, whip cream, sour cream, remaining 3 tablespoons sugar, orange zest, and vanilla together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes. Taste the whipped cream. I found that I needed to add a couple more tablespoons of sugar and a little more vanilla. So, adjust to your personal taste. NOTE: For makeahead, refrigerate the components separately and combine to serve. Gently fold fruit mixture, whipped cream mixture, and coconut together in bowl. Serve.
HEAVENLY AMBROSIA IN A CLOUD
Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
- Fill with combined remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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