Skewered Shrimp Dipped In Corn Dog Batter Food
SHRIMP CORN DOGS
Steps:
- For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.
- For the batter: Mix the buttermilk, oil and eggs together. Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together. Combine, adding the wet to the dry. Set aside.
- For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head. Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.
- Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.
- Serve the shrimp with the Dijon mayo dipping sauce on the side.
CARNIVAL CORN DOGS
Make and share this Carnival Corn Dogs recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 13m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 375-400 degrees.
- combine dry ingredients.
- combine milk and eggs-mix well.
- add dry ingredients-mix well.
- place frankfurters on skewers,dip in batter mixture,allow excess to drip off.
- fry in hot oil for 3 minutes, until browned.
- drain on paper towels.
- keep warm in low oven.
Nutrition Facts : Calories 250.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 69.6, Sodium 803.9, Carbohydrate 17.9, Fiber 1, Sugar 1.7, Protein 9
SKEWERED SHRIMP DIPPED IN CORN DOG BATTER
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield approximately 50 hors d'oeuvres size servings
Number Of Ingredients 10
Steps:
- Heat oil in deep fryer to 375 degrees F.
- Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
- Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
CORN DOG BATTER
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone and the beauty of this batter is you don't have to use it all at once... leftover batter will last another day or two in the fridge. Please don't fry at more than 350° because the corn meal will burn before the veggies/corn dog pieces are cooked. .
Provided by Pot Scrubber
Categories Vegetable
Time 26m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except the 1/2 cup of flour used for dredging) in a mixing bowl and whisk until smooth. Let set for about five minutes. Add another Tbsp or two of milk if you need to thin it a little
- These make the cutest little corn "puppies" or corn "McNuggets" Cut as many frankfurters into four equal segments as you will need for however many people you are cooking for. Stick a toothpick into each of them, dip in batter, and fry. Leave the toothpick in -- it's cute. Or, if making full length dogs, pour batter in a tall glass and dip your weiner in it.
- Drain on paper towels or newsprint and serve with mustard or ketchup or whatever condiments you want.
- *TIPS --.
- Remember -- this batter can be saved for a day or two so no need to use it all at once. If reusing batter from fridge take it out long enough for it to be room temperature. You might need to add a TBSP or two of water to loosen it back up to the right consistency.
Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 19.8, Sodium 387.4, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.4
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Recipe of Skewered Shrimp Dipped in Corn Dog Batter food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes ; Find recipes: Skewered Shrimp Dipped in Corn Dog Batter . Get this all-star, easy-to-follow Skewered Shrimp Dipped in Corn Dog Batter recipe from Robert Irvine. Visit original page with recipe. Bookmark this …
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