Exceptional Pumpkin Pie Spice Food
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
PUMPKIN PIE SPICE
Make and share this Pumpkin Pie Spice recipe from Food.com.
Provided by Diana Adcock
Categories High Fiber
Time 5m
Yield 7 1/2 Tablespoons
Number Of Ingredients 6
Steps:
- Sift ingredients together 5 times.
- Store in an air tight jar.
- Keeps for 6 months.
PUMPKIN PIE SPICE
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Provided by CHEF GRPA
Categories Canadian
Time 6m
Yield 1 container
Number Of Ingredients 4
Steps:
- Combine all ingredients. If you make extra, store in an airtight container.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.7, Fiber 0.9, Sugar 0.1, Protein 0.1
EXCEPTIONAL PUMPKIN PIE SPICE
Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.
Provided by Sandylee
Categories High Fiber
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 6.6, Fiber 3.6, Sugar 0.4, Protein 0.5
SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
PUMPKIN SPICE PIE
Provided by Elinor Klivans
Categories Mixer Egg Dessert Bake Thanksgiving Vegetarian Spice Pumpkin Fall Winter Chill Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pie:
- Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
- Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- For whipped cream:
- Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
- Serve pie cold or at room temperature with whipped cream.
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY PUMPKIN PIE SPICE
Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 5 tablespoons pumpkin pie spice, 48 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
- MEASURE level units of all spices into spice mill.
- PROCESS mixture until finely ground and aromatic.
- FUNNEL mixture into an airtight container and keep in a cool, dry place.
- USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
HEAVENLY PUMPKIN PIE SPICE
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Provided by Esmerelda
Categories High Fiber
Time 2m
Yield 2/3 cup approx.
Number Of Ingredients 5
Steps:
- Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
- Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
- You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
- Use it in any sweet baking -- its heavenly!
SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 41.8 g, Cholesterol 63.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 325.8 mg, Sugar 28.6 g
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