ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
ESPRESSO BROWNIES
Deep, dark, and espresso-flavored brownies - yum!
Provided by QUILTBUGJ
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift flour, cocoa, and salt together in a bowl. Set aside.
- Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.
Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g
ESPRESSO-WALNUT BROWNIES
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is important - it's hard to wait, but it makes a difference!
Provided by Kristie Warren
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Line the pan with aluminum foil; spray foil with cooking spray.
- Place walnuts on a baking sheet.
- Toast walnuts in the preheated oven until lightly browned, about 6 minutes. Remove from the oven and set aside to cool. Leave oven on.
- Sift flour and cocoa powder together in a bowl. Stir in coffee. Set aside.
- Fill a saucepan 1/3 of the way full with water and bring to a simmer over medium-low heat. Place butter and chocolate in a large heat-proof bowl and set the bowl over the simmering water. Reduce heat to low and stir chocolate mixture frequently until completely smooth, 3 to 4 minutes.
- Remove bowl from heat and stir in sugar. Whisk in eggs and vanilla extract. Stir in flour mixture just until absorbed; stir in toasted walnuts. Pour batter evenly into the prepared baking dish.
- Bake in the preheated oven until a crust forms on top and center is still slightly gooey, 30 to 35 minutes.
- Remove from the oven and set the pan on a wire rack to cool to completely, about 30 minutes. Refrigerate 2 hours to overnight; cut into squares.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 26.4 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 86.6 mg, Sugar 19.1 g
PEANUT BUTTER ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 24 small brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray an 8-by-8-inch baking pan with nonstick spray. In a large bowl, whisk together 1/3 cup water and the oil, egg and espresso powder. Add the brownie mix and stir until well blended. Stir in the peanut butter chips. Transfer the batter to the prepared baking pan. Sprinkle the salt evenly over the top. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, 35 to 40 minutes. Cool completely before cutting into squares. Arrange the brownies on a platter and serve.
ESPRESSO SWIRL BROWNIES
This recipe is to die for! It comes from Alice Medrich's book, Cookies and Brownies. If you are a coffee lover then these brownies are for you.
Provided by Haileys Mom
Categories Bar Cookie
Time 40m
Yield 16 squares
Number Of Ingredients 13
Steps:
- EQUIPMENT: 9 inch square pan, lined across the bottom and up 2 opposite sides with parchment paper or foil Preheat the oven to 325°F.
- Position a rack in the lower third of the oven.
- Melt the butter with the chocolate in the top of a double boiler or in a medium heatproof bowl set in a pan of barely simmering water.
- Stir frequently until the mixture is melted and smooth.
- Remove the top the double boiler (or bowl) from the heat.
- Stir in the sugar, vanilla and salt Ad the eggs, one at a time, stirring until each is incorporated before adding the next.
- Stir in the flour and beat with a wooden spoon until the batter is smooth and glossy and comes away from the sides of the pan, about one minute.
- Spread all but 1/2 of the batter in the prepared pan; set aside.
- Combine the coffee powder with the water; set aside.
- Mix the cream cheese with the sugar and vanilla until smooth.
- Stir in the egg and the coffee mixture until well blended.
- Spread the cream cheese mixture over the batter in the pan.
- Spoon dollops of reserved brownie batter on top.
- Without scraping the bottom of the pan, draw a table knife through the dollops to swirl and marble the chocolate and espresso batter without thoroughly mixing them.
- Bake for 20-25 minutes, or until the brownies just begin to pull away from the sides of the pan.
- Cool on a rack.
- Refrigerate and chill thoroughly before cutting, about 2 hours.
- Slide a knife between the pan and the brownies on the unlined sides.
- Life the ends of the parchment or foil liner and transfer the brownies to a cutting board.
- Cut into 16 squares.
- NOTE: May be stored, airtight, in the refrigerator for 4 to 5 days.
Nutrition Facts : Calories 242.8, Fat 15.4, SaturatedFat 9.3, Cholesterol 70.5, Sodium 94.2, Carbohydrate 25.5, Fiber 1.3, Sugar 20, Protein 3.7
ESPRESSO BROWNIES WITH VANILLA ESPRESSO GLAZE
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Provided by Budding Chef
Categories Bar Cookie
Time 50m
Yield 36 bite-sized brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
- Add brownie mix and stir until well blended.
- Stir in chocolate chips.
- Pour batter into prepared baking pan.
- Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
- Cool completely.
- Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
- Pour the glaze over the cool brownies and refrigerate until glaze is set.
- Cut into bite-size pieces.
Nutrition Facts : Calories 133.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 12.6, Sodium 54.6, Carbohydrate 20, Fiber 0.2, Sugar 6.8, Protein 1.2
More about "espresso walnut brownies food"
AMAZING WALNUT BROWNIES WITH ESPRESSO POWDER - CTV
From more.ctv.ca
Servings 9Total Time 2 hrsCategory Dessert
- Heat oven to 350°F (176°C). Line a 23 centimeter square baking pan with parchment paper; set aside.
- Melt together butter, 3/4 cup (125 grams) chocolate chips, sugar, cocoa powder and espresso powder in a large heat-proof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool for ten minutes.
- Stir in eggs one at a time, just to combine. Stir in vanilla. Add flour, salt, 3/4 cup (112 grams) chopped walnuts and remaining chocolate chips. Pour batter into the prepared baking pan; spread evenly to edge of pan. Scatter with remaining walnuts.
5-MINUTE ESPRESSO WALNUT BROWNIES | MINIMALIST BAKER …
From minimalistbaker.com
4.9/5 (53)Total Time 5 minsCategory DessertCalories 120 per serving
- Place 1 cup walnuts and 1 cup almonds in food processor and process until finely ground (amounts as original recipe is written // adjust if altering batch size).
- Add the cocoa powder or cacao, espresso powder and sea salt. Pulse to combine and then transfer to bowl and set aside.
- Add the dates to the food processor and process until small bits remain. Remove from bowl and set aside.
- Add nut and cocoa mixture back into food processor and while processing, drop small handfuls of the date pieces down into the food processor spout. Process until a dough consistency is achieved, adding more dates if the mixture does not hold together when squeezed in your hand.
EASY HOMEMADE ESPRESSO WALNUT BROWNIES RECIPE
From perfectbrew.com
Cuisine ItalianCategory DessertServings 15Total Time 40 mins
ESPRESSO BROWNIES WITH FROSTING - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
ESPRESSO WALNUT BROWNIE – EAT IT NOW OR EAT IT LATER
From eatitnoworeatitlater.com
COFFEE & WALNUT BROWNIES - VEGAN FOOD & LIVING
From veganfoodandliving.com
ESPRESSO CHOCOLATE CHUNK BROWNIES - BAKER BY NATURE
From bakerbynature.com
BROWNIES WITH ESPRESSO COFFEE | RICARDO
From ricardocuisine.com
FUDGY ESPRESSO VEGAN BROWNIES RECIPE - LOVEFOOD.COM
From lovefood.com
ESPRESSO BROWNIES - COLEY COOKS
From coleycooks.com
ONE BOWL ESPRESSO BROWNIES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
WALNUT ESPRESSO CHOCOLATE-FREE BROWNIES RECIPE: DAIRY-FREE
From godairyfree.org
EASY COFFEE WALNUT BROWNIES RECIPE - PERFECT BREW
From perfectbrew.com
CHOCOLATE WALNUT ESPRESSO LOAF RECIPE - SERIOUS EATS
From seriouseats.com
CANDIED ESPRESSO WALNUTS RECIPE - BON APPéTIT
From bonappetit.com
TRIPLE ESPRESSO BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
ULTIMATE ESPRESSO BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
ULTIMATE ESPRESSO BROWNIES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BEST ESPRESSO BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE ULTIMATE BROWNIES WITH WALNUTS AND CHOCOLATE CHIPS
From mission-food.com
FUDGIEST ESPRESSO CASHEW BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
COFFEE BROWNIES WITH WALNUTS - A COOKIE NAMED DESIRE
From cookienameddesire.com
USING ESPRESSO TO UPGRADE YOUR FAVORITE BROWNIE RECIPE (AND A …
From sweatpantsandcoffee.com
NELL'S ESPRESSO BROWNIES RECIPE - NELL NEWMAN | FOOD
From foodandwine.com
UPGRADED BOX MIX ESPRESSO BROWNIES TO TRICK ... - HERE FOR THE …
From hereforthedessert.com
FIVE-MINUTE ESPRESSO WALNUT BROWNIES - 9KITCHEN
From kitchen.nine.com.au
ESPRESSO WALNUT BROWNIES IS PERFECT TO TRY NOW - FOOD WADI
From foodwadi.com
6 INGREDIENT ESPRESSO BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
ESPRESSO BROWNIES | RICARDO
From ricardocuisine.com
BROWNIES DELIVERY IN WARRENTON - ORDER BROWNIES NEAR ME ONLINE …
From ubereats.com
CANDIED ESPRESSO WALNUTS RECIPE | EPICURIOUS
From epicurious.com
5-MINUTE ESPRESSO WALNUT BROWNIES | RECIPE - PINTEREST
From pinterest.com
ESPRESSO WALNUT BROWNIES – RACHEL TIEDMANN
From racheltiedmann.com
LEFTOVER ESPRESSO GROUNDS BROWNIES - FORK IN THE ROAD
From forkintheroad.co
WALNUT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ESPRESSO FUDGY BROWNIES WITH ESPRESSO CHIPS - KATHLEEN'S CRAVINGS
From kathleenscravings.com
COCOA, CAYENNE AND ESPRESSO ROASTED WALNUTS - CREATIVE CULINARY
From creative-culinary.com
5-MINUTE ESPRESSO WALNUT BROWNIES | RECEITA | RECEITAS, …
From pinterest.com
5-MINUTE ESPRESSO WALNUT BROWNIES | RECIPE | FOOD PROCESSOR …
From pinterest.ca
FUDGY ESPRESSO HAZELNUT BROWNIES - GROUND UP
From grounduppdx.com
ESPRESSO IS THE SECRET INGREDIENT TO YOUR BEST BROWNIES
From southernliving.com
BEST ESPRESSO FUDGE BROWNIES - RECIPE WINNERS
From recipewinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love