Southern Style Sweet Cornbread Muffins Food

SWEET CORNBREAD MUFFINS

Steps:

• Preheat oven to 400° F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Add oil, egg, and milk. Stir just until lumps are gone.
• Pour into a greased muffin pan and bake for 15 to 20 minutes, or until golden brown on top.

CORNBREAD MUFFINS

Steps:

• Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
• Add all dry ingredients to a bowl and whisk together. Set aside.
• Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
• Pour the dry ingredients into the wet ingredients and stir to combine.
• Evenly fill muffin tins ¾ of the way full with the cornbread batter.*
• Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

SOUTHERN CORNBREAD MUFFINS

Steps:

• Preheat the oven to 400°F or 200°C.
• Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
• Add water, egg, and oil. Mix until well incorporated.
• Using a ladle to pour into a each cup of the muffin pan.
• Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from pan.

SOUTHERN CORNBREAD MUFFINS

Steps:

• Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
• Combine buttermilk, egg, and butter, mixing well.
• Add to dry ingredients stirring just until moistened.
• Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
• Yield is 1 dozen regular muffins or 6 Texas sized.

SOUTHERN STYLE SWEET CORNBREAD MUFFINS

Steps:

• Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
• Mix all ingredients in a large bowl. Stir till moistened and lumpy.
• Pour batter into each cup till the cup is 2/3 full.
• Bake 20 to 25 minutes.

SOUTHERN SWEET CORNBREAD - BUDGET

Steps:

• Preheat oven to 350 degrees.
• In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
• Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
• Scrape into 2 quart casserole dish, spreading evenly.
• Sprinkle top with rosemary if desired.
• Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
• ENJOY!

SWEET CORNBREAD MUFFINS

Steps:

• Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
• In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
• In a separate bowl or saucepan, melt the butter.
• Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
• Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
• Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
• Pop out of the tins and let cool a bit before serving.