Spicy Egg Curry Food
EGG CURRY RECIPE | ANDA CURRY RECIPE
Egg curry recipe is one of the quick and delicious egg gravy recipe in India. This tasty anda curry recipe is cooked with fried eggs simmered in spicy tomato onion gravy flavored with a few Indian spices.
Provided by Koushik
Categories Vegetarian
Time 1h30m
Number Of Ingredients 19
Steps:
- At first, for making egg gravy , boil 5 to 6 eggs, cool them, and peel them.
- Now with a help of a fork or toothpick gently prick all over the surface of eggs and keep them in a mixing bowl.
- Next, sprinkle a pinch of salt, turmeric powder, red chili powder and mix all of them together.
- Then heat oil in a frying pan and place eggs one by one fry them until it gets crisp on their body
- When eggs are properly fried transfer them into kitchen tissue to drain excess oil.
- Now for egg masala fry heat oil in a Kadai or pan.
- Then add bay leaf, cinnamon, clove, cardamom, saute them in medium flame for at least 1 min.
- Next, add chopped onions, saute until onions become golden brown.
- After that add chopped green chili, ginger-garlic pastes saute them until the raw smell completely disappears.
- Furthermore pour tomato puree, cook the anda masala on low flame for 3 to 4 min.
- Now sprinkle some spices including red chili powder, turmeric powder,garam masala powder, coriander powder, and a pinch of salt.
- Mix them all together, cook further 10 to 12 min until the anda masala becomes thick and leaves the side of the pan.
- At this stage for cooking egg gravy pour sufficient water cover the lid and simmer this egg curry gravy for another 10 to 15 min.
- When the curry is cooked properly add fried eggs and mix them gently then simmered them for another 5 to 6 min.
- Furthermore, add a few tablespoons of freshly chopped coriander leaves, Kasuri methi in curry, mix them properly.
- If you like thick restaurant style egg curry, then turn off the flame, add a few tablespoons of cream mix them properly in this egg curry gravy.
- Now serve hot this delicious punjabi egg curry with roti paratha naan and any flavored rice whatever you have.
Nutrition Facts : Calories 1289 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 264 milligrams cholesterol, Fat 120 grams fat, Fiber 9 grams fiber, Protein 22 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4, Sodium 396 grams sodium, Sugar 20 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 102 grams unsaturated fat
SPICY TOMATO EGG CURRY
Make and share this Spicy Tomato Egg Curry recipe from Food.com.
Provided by naturefood
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- fry onions in oil till translucent
- add tomatoes, chili powder, turmeric, and salt.
- simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
- add boiled egg halves.
- cook another couple minutes.
Nutrition Facts : Calories 85.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 176.2, Sodium 453, Carbohydrate 4.3, Fiber 1, Sugar 2.2, Protein 5.8
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