Escargots With Feta In Phyllo Pastry Food

KREATOPITA ARGOSTOLI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool and chop.
• Lightly brush a 9x13 inch pan with melted butter.
• Place 1 phyllo sheet in pan and lightly brush with butter. (Of course, I prefer to brush it with olive oil instead of butter.).
• Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet).
• Spread cooked rice over phyllo, then sprinkle with minced garlic.
• Add lamb in an even layer, and sprinkle with lemon juice.
• Place 1 cup diced potatoes over lamb.
• Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest.
• Add crumbled feta cheese.
• Pour on olive oil and beef broth.
• Sprinkle with oregano and pepper.
• Finally, add beaten egg.
• Top with remaining 12 phyllo sheets brushed lightly with melted butter (or olive oil :D).
• Bake for 40 to 50 minutes at 325 degrees F (165 degrees C).
• During the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C).
• Remove from the oven and cool on a rack for 15 minutes.
• Cut into diamonds or squares and serve warm.
• I like to serve this with sour cream, or even homemade tzatziki.