Texmex Beef Enchilada Chili Gravy By Macheesmocom Food

TEX-MEX BEEF ENCHILADAS

Tex-Mex Beef Enchiladas image

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h20m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1/4 cup all-purpose flour (spooned and leveled)
1 can (14 1/2 ounces) reduced sodium chicken broth
1 1/2 tablespoons chili powder
1 small canned chipotle chile in adobo, minced, plus 1 tablespoon sauce from can
1 small onion, finely chopped
2 garlic cloves, minced
3/4 pound lean ground beef
Coarse salt and ground pepper
8 corn tortillas (6-inch)
1 1/2 cups shredded cheddar cheese (6 ounces)
1/4 cup chopped cilantro

Steps:

Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish. See Cook's Notes below.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.

TEXMEX BEEF ENCHILADA CHILI GRAVY BY MACHEESMO.COM

TexMex Beef Enchilada Chili Gravy by Macheesmo.com image

Make and share this TexMex Beef Enchilada Chili Gravy by Macheesmo.com recipe from Food.com.

Provided by staciek in Texas

Categories Mexican

Time 13m

Yield 12 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup oil or 1/4 cup butter
1/4 cup cornstarch or 1/4 cup flour
1 teaspoon black pepper
1 teaspoon kosher salt
2 teaspoons ground cumin
2 tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 cups beef stock

Steps:

saute cornstarch or flour and oil or butter.
Add remaining ingredients and simmer until thickened.

Nutrition Facts : Calories 179, Fat 14.8, SaturatedFat 2, Sodium 1096.5, Carbohydrate 10.8, Fiber 2.1, Sugar 0.4, Protein 2.3

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