Butterfinger Drink Food
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
BUTTERFINGER DRINK
Butterfinger Drink Cocktail Recipe! Adult-twist on the popular Butterfinger candy bar. Perfect for Halloween parties!
Provided by Dave
Categories Drinks
Number Of Ingredients 5
Steps:
- Garnish the inside of the glass with swirls of chocolate syrup (optional) and chill.
- Add ice to the cocktail shaker and then add each liquor.
- Shake to combine!
- Add ice to your cocktail glasses and pour over the Butterfinger cocktail!
Nutrition Facts : Calories 325 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 3 mg, Sugar 19 g, UnsaturatedFat 1 g, ServingSize 1 serving
BUTTERY FINGER
This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.
Provided by NcMysteryShopper
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shot glass or serve over ice in a highball.
BUTTERFINGER CANDY
Make and share this Butterfinger Candy recipe from Food.com.
Provided by zeecokkieemonstaa
Categories Candy
Time 55m
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
Nutrition Facts : Calories 261.2, Fat 13, SaturatedFat 2.7, Sodium 125.9, Carbohydrate 33.8, Fiber 1.6, Sugar 25.4, Protein 6.5
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