Smores Sushi Food

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S'MORES 'SUSHI'



S'mores 'Sushi' image

Try S'mores 'Sushi' for dessert tonight. S'mores 'Sushi' rolls are filled with graham cracker, chocolate, mini-marshmallows & COCOA KRISPIES® cereal.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings, 2 sushi each

Number Of Ingredients 6

1/2 cup graham cracker crumbs
3 Tbsp. butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups KELLOGG'S® COCOA KRISPIES® cereal
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Spread graham crumbs onto bottom of 8-inch square pan sprayed with cooking spray. Microwave butter and 2 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2-1/2 cups marshmallows; mix lightly. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Add cereal; mix well.
  • Press cereal mixture into even layer over graham crumbs in pan. Let stand 15 min. or until cereal mixture is firm but still pliable.
  • Remove cereal mixture from pan; place on cutting board. Cut crosswise in half. Arrange single row of half the remaining marshmallows lengthwise down center of each rectangle; fold both long sides of each rectangle to center of rectangle then press to form log. Tap any remaining graham crumbs from pan onto cutting board. Roll logs, 1 at a time, in crumbs. Cut each log into 8 slices to resemble sushi.
  • Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve as a dipping sauce with the "sushi."

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 105 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 22 g, Protein 2 g

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