Quick Easy Chicken Dip Food

EASY CHICKEN WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
• Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.

QUICK AND EASY BUFFALO CHICKEN DIP

Steps:

• Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
• Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
• Serve alongside your favorite tortilla chips.

EASY BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350 degrees and grease 9″ pie dish.
• In a large bowl, add chicken, cream cheese, wing sauce and 1/2 cup of each of the cheeses. Combine.
• Turn mixture out into prepared pie dish, smoothing top lightly with a spatula. Top with remaining cheese.
• Bake 30-35 minutes, or until lightly browned and bubbly. Serve immediately with tortilla chips or crackers.

BUFFALO CHICKEN DIP

Steps:

• Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

CRACK DIP

Steps:

• Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
• Fold in remaining ingredients.
• Refrigerate at least 1 hour before serving.

CHICKEN DIP

Steps:

• MIX ALL INGREDIENTS TOGETHER.
• You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
• Serve with crackers. Enjoy!

CRACK CHICKEN DIP

Steps:

• Preheat the oven to 350°.
• Cream together the cream cheese and sour cream until smooth.
• Mix in 1 cup of the shredded cheese and ranch dressing mix. Mix thoroughly.
• Fold in the shredded chicken.
• Spread mixture into the bottom of an 8x8 inch pan or pie plate.
• Top with remaining 1/2 cup shredded cheese and bacon bits.
• Bake at 350° for 15-20 minutes until the cheese has melted and the dip is bubbly!
• Serve with potato chips, tortilla chips, slices of crusty bread etc.

EASY BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

QUICK & EASY CHICKEN DIP

Steps:

• Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
• Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
• Top with parmeasan cheese.
• Bake for 30 minutes at 350 degrees.
• Serve hot with Ritz crackers.

CREAMY CHICKEN DIP

Steps:

• Drain the white meat chicken and add the meat to the 2 cans of chicken spread in a large bowl. Stir in the softened cream cheese and mix together until combined. Add in the soy sauce, mayo, and parsley. Chill in the fridge for a few hours before serving.

EASY CHEESY CHICKEN DIP

Steps:

• In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps. Add cheddar cheese and stir to combine. Add chicken and stir to shred chicken and combine. Add chives if desired. Transfer to serving dish and serve chilled or room temp, with crackers, chips, baguette slices, or veggies.