Lea Perrins Two Pepper Marinade Food
LEA & PERRINS TWO PEPPER MARINADE
Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.
Provided by looneytunesfan
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.
Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1
LEA & PERRINS GRILLED VEGETABLE KABOBS
Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients in small bowl until blended. Add Worcestershire sauce; mix well.
- Thread vegetables onto 8 skewers.
- Grill 10 min. or until crisp-tender, turning and brushing occasionally with Worcestershire sauce mixture.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
LEA & PERRINS BURGER
Steps:
- Heat grill to medium heat.
- Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
- Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
- Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
- Grill 5 to 6 min. on either side or until done (165ºF).
- Fill buns with burgers, lettuce, tomatoes and sliced onions.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
LEA & PERRINS RICE PILAF
from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade
Provided by Shawn C
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- in saucepan saute onion and green pepper in butter until tender.
- add chicken marinade and remaining ingredients.
- boil the reduce heat and cover simmer for 20-25 minutes or until almost all liquid is absorbed.
- remove from heat and let steam for 5 minutes before serving.
Nutrition Facts : Calories 279.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.6, Carbohydrate 39.2, Fiber 1, Sugar 1, Protein 3.7
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
LEA & PERRINS CHILLED SHRIMP
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Provided by Shawn C
Categories < 4 Hours
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shell,devien and rinse shrimp, leaving tails intact.
- In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
- Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
- Stir in remaining ingredients and chill.
- Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.
Nutrition Facts : Calories 239.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.6, Carbohydrate 1, Protein 23.1
LEA & PERRINS COWBOY MARINADE
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Provided by bmiene
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients very well till well blended.
- Add your favorite cut of meat.
- Marinate 4 to 8 hours.
Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3
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Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com. Provided by looneytunesfan. Categories 15 Mins. Time 5m. Yield 2 serving(s) Number Of Ingredients 8. Ingredients; 2/3 cup Lea & Perrins Worcestershire Sauce: 1/4 cup olive oil or 1/4 cup vegetable oil: 1/4 cup white wine vinegar: 1 1/4 cups finely chopped onions: 1 teaspoon ground black …
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LEA & PERRINS TWO PEPPER MARINADE. Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com. Provided by looneytunesfan. Categories 15 Mins. Time 5m. Yield 2 serving(s) Number Of Ingredients 8. Ingredients; 2/3 cup Lea & Perrins Worcestershire Sauce: 1/4 cup olive oil or 1/4 cup vegetable oil : 1/4 cup white wine vinegar: 1 1/4 cups finely …
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