English Muffin Breakfast Strata Food

ENGLISH MUFFIN BREAKFAST STRATA

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Lightly grease a 9x13-inch baking dish.
• Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
• Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)

Steps:

• Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.

ENGLISH MUFFIN AND HAM STRATA

Steps:

• Preheat oven to 325°F.
• Separate the eggs.
• Tear muffins in to bite-size pieces.
• Place half bottom of an 8" square baking dish coated with cooking spray.
• Scatter ham over top. Sprinkle with half the cheese.
• Sprinkle remaining muffin pieces over cheese.
• Top with remaining cheese.
• In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
• Beat egg whites to fluffy.
• Fold in egg white mixture with milk-yolks-herbs mixture.
• Pour mixture over all in pan.
• Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
• Let stand 15 minutes.
• Sprinkle with more chopped herbs, if desired,.

OVERNIGHT ASPARAGUS STRATA

Steps:

• In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. , In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

OVERNIGHT CANADIAN BACON, ENGLISH MUFFIN STRATA

Steps:

• In a large saute pan over medium heat, add oil and Canadian bacon.
• Cook for 3 to 4 minutes, then add leeks, thyme, and ½ teaspoon each of salt and pepper.
• Cook until the leeks are wilted and translucent. Remove from heat and cool completely.
• In a large mixing bowl, whisk together the eggs, half and half, Creole mustard, chives, farmhouse cheddar, ¾ teaspoon kosher salt and ¼ teaspoon black pepper.
• Butter an 8- by 8-inch square baking dish.
• Layer the English muffins in a shingled pattern, cut side down.
• Mix the cooled Canadian bacon mixture into the egg mixture.
• Ladle the combined mixture over the English muffins.
• Cover, weight with a plate and refrigerate overnight.
• In the morning, remove baking dish from the refrigerator and top with Parmesan cheese. Place in the middle rack of a preheated 350-degree oven.
• Bake for 1 hour and 30 minutes or until the tip of a knife, inserted in the middle of pan, comes out clean.
• Let rest for 10 minutes before serving.

CANADIAN-BACON STRATA

Steps:

• Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
• In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
• Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.