Frozen Peach Yogurt Food

5-MINUTE HEALTHY PEACH FROZEN YOGURT

Steps:

• Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
• Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

PEACH FROZEN YOGURT

Steps:

• Combine yogurt, honey and vanilla extract in a medium bowl.
• Freeze for 1 hour.
• Place frozen peaches in food processor or blender and blend until they reach very small chunks.
• Add frozen yogurt to the food processor or blender with the peaches.
• Pulse a few times more times until mixture is incorporated.
• Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

Steps:

• Combine peaches and sugar in a food processor; pulse until coarsely chopped.
• Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
• Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
• Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

LOW FAT PEACH FROZEN YOGURT

Steps:

• Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
• Put peaches in a blender and pulse to chop.
• Add the sugar, yogurt, and juice and blend until smooth.
• Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
• Pour into ice cream maker and churn for 25 to 30 minutes.
• ENJOY!

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

FROZEN YOGHURT PEACH POPS

Steps:

• In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

DIABETIC FROZEN PEACH YOGURT

Steps:

• Drain peaches reserving 1/2 cup of juice.
• Puree peaches in blender (I use hand held blender for faster clean up).
• Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
• Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
• If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.