Crock Pot Pierogi Casserole With Kielbasa Recipe 375 Food
CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE
Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
Provided by Eating on a Dime
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Slice up the kielbasa and place in the crock pot.
- Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
- Cook on low for 3 hours.
- 30 minutes before serving, stir and top with cheddar cheese.
- Cook until melted
- Top with green onions and enjoy
- Serve with a salad to make it a complete dinner.
Nutrition Facts : Calories 1011 kcal, Carbohydrate 70 g, Protein 47 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 192 mg, Sodium 1891 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
CROCK POT PIEROGI AND KIELBASA CASSEROLE
This Crock Pot Pierogi and Kielbasa Casserole is fast and easy to prepare. It uses store-bought pierogies, cooked kielbasa and melted cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
- About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
- Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)
Nutrition Facts : Calories 611 kcal, Carbohydrate 23 g, Protein 31 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 2209 mg, ServingSize 1 serving
CROCK POT PIEROGI CASSEROLE WITH KIELBASA RECIPE - (3.7/5)
Provided by Okcoja
Number Of Ingredients 6
Steps:
- In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Transfer sauce to crock pot. Add pierogies, cheddar cheese, kielbasa, salt and pepper. Cook on High 3 to 4 hours or on Low 6 to 7 hours until most of the liquid is absorbed.
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Provided by TheDancingCook
Categories Pennsylvania Dutch
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2
CROCKPOT PIEROGI AND KIELBASA CASSEROLE
Crockpot Pierogi and Kielbasa Casserole is a simple recipe that's packed with flavor. Kielbasa is mixed with stuffed pierogies and smothered in a decadently creamy cheese sauce. Toss everything in the Crockpot for a few hours, and you've got a hearty dinner that's filling and oh so easy!
Provided by Kimberly
Categories Slow Cooker Recipes
Time 4h5m
Number Of Ingredients 7
Steps:
- Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- About 30 minutes before the cook time is up, place ½ cup of chicken broth, cream cheese, and sour cream in a saucepan. Heat over low heat and whisk to combine.
- Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
- Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
- See post for storage options.
Nutrition Facts : Calories 668 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 2 cups, Sodium 2151 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
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