SOUR CREAM YELLOW CAKE
Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.
Provided by Marie
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and lightly grease and flour a 13x9 pan.
- Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
- Scrape down sides with spatula.
- Increase mixer speed to medium and beat an additional 2 minutes.
- Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
- Cool on a wire rack and frost as desired.
Nutrition Facts : Calories 318, Fat 16.4, SaturatedFat 4.3, Cholesterol 72.8, Sodium 323, Carbohydrate 38.6, Fiber 0.5, Sugar 23.6, Protein 4.4
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
SOUR CREAM YELLOW CAKE
Provided by Food Network
Categories dessert
Time 8h33m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans.
- Mix all the ingredients together in the bowl of a standing mixer with a paddle attachment. Beat on low speed for 2 minutes. Divide batter between the prepared pans and bake for 30 to 35 minutes. Cool in the pan a few minutes, and then transfer to a wire rack to cool completely.
- Place 1 cooled cake onto a cake platter. Ice just the top half with the Crusting Buttercream Icing. Place the second cake on top. Lightly ice the sides and top of cake. Gently place your hands on top of the iced cake and press down softly. Doing this helps to mold the cake to the pressure of when the fondant goes onto the cake. It will deter the cake from getting a visible ring that will show through when fondant covers the cake.
- After the fondant has sat in the fridge it will be hard. When ready to use, place in the microwave for a few seconds, maybe 10 seconds at a time, as to soften but not melt. Once it's a little softer it will be ready to work with. Start kneading away on a powdered sugar covered surface just to wake it up a little.
- Flour the surface and the rolling pin with powdered sugar. Roll the fondant to a thickness of about 1/4-inch. Roll the fondant around the rolling pin to transfer it to the top of the cake. Use your fingers to position the fondant gently on top of the cake, smooth out the top and sides. Cut away the excess with a knife, using the bottom of the cake as the guide. With the extra fondant, cut out designs either by hand or using a cookie cutter. Place the designs onto the cake. Use a dab of water to act as the glue to adhere the designs to cake.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Cream the shortening in the bowl of a standing mixer with a paddle attachment. Add the vanilla and butter flavorings. Add the powdered coffee creamer to the water and stir. Once the coffee creamer is dissolved, add this mixture to the shortening and mix on low until the water is incorporated into the shortening. Slowly add the powdered sugar into the shortening, mixing on low speed.
- Cook's Note: Once the powdered sugar is added, you may need to add a little more water depending on what consistency you want your icing.
- Combine the powdered sugar and salt and spread out on the counter to make a 12-inch circle.
- Coat the inside of a large microwave-safe bowl with shortening. Place the marshmallows, flavorings, and water and/or colorings in the bowl. Microwave on high for 1 minute (the marshmallows should be puffy). Stir the mixture with a rubber spatula and place back in the microwave for 30 second intervals, or until the marshmallows are melted and smooth when stirred. (While this mixture is in the microwave, coat your hands with shortening as the fondant is sticky and messy.)
- Once the marshmallows are melted and smooth, transfer the contents of the bowl onto the powdered sugar. Start working the sugar into the melted mixture, kneading it like you would bread dough. Continue kneading until the mixture loses its stickiness; you may have to add more powdered sugar. You'll know when it's ready if the fondant forms into a ball. Coat the fondant ball well with shortening and wrap in plastic wrap. Place the fondant in refrigerator for at least 6 to 8 hours or overnight.
3-LAYER SOUR CREAM CAKE WITH CREAM CHEESE FROSTING
Steps:
- For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, one at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour.
- Divide the batter evenly among the cake pans and bake until a toothpick inserted into the middle of a cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
- For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Spread icing on each layer, stack layers and cover with icing.
CLASSIC SOUR CREAM COFFEE CAKE
This traditional coffee cake with a cinnamon crumb topping will make every break time terrific.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely.
YELLOW SOUR CREAM CUPCAKES
This is a Food Network recipe by the Barefoot Contessa, Ina Garten. She called them "Flower Cupcakes" because she placed fresh flowers on the top of them.
Provided by Marie
Categories Dessert
Time 35m
Yield 20-24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and insert paper liners in muffin tins.
- Cream butter and sugar until light and fluffy, then add eggs two at a time on medium speed of electric mixer.
- Add sour cream and vanilla.
- Sift together dry ingredients and with mixer on low speed, add to the butter mixture.
- Mix just until combined.
- Fill cupcake liners 3/4 full with batter and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool to room temperature on a wire rack.
- For icing, mix together butter, cream cheese, sugar and vanilla at low speed of electric mixer until smooth.
- Spread frosting generously on each cupcake.
Nutrition Facts : Calories 595.4, Fat 35.8, SaturatedFat 21.5, Cholesterol 150.8, Sodium 287.2, Carbohydrate 64.7, Fiber 0.5, Sugar 47.9, Protein 5.7
MOIST SOUR CREAM COFFEE CAKE
Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!
Provided by My Food and Family
Categories Home
Time 1h
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
- Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
- Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.8604 g, Sugar 0 g, Protein 2 g
COCONUT SOUR CREAM CAKE
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
Provided by Seasoned Cook
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar. Refrigerate 8 hours and let flavors blend.
- Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8" greased baking cake pans. Bake as per instructions and allow to cool. Cut cake layers in half making a total of four layers. (I have found that using dental floss cuts a layer nicely into halves. I also trim the brown off of the outer cake edges.).
- Frost with sour cream mixture and stack layers. Spread cool whip evenly on outer cake edges and on top. Sprinkle top with coconut flakes.
- Keep refrigerated at least one day before cutting cake. Better if you can wait two or three days, but it's very hard to do that!
- Enjoy this very moist cake!
SOUR CREAM NUT CAKE
Make and share this Sour Cream Nut Cake recipe from Food.com.
Provided by Dick 65
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients with a spoon.
- Spread evenly into a tube pan.
- Mix topping and sprinkle on top of cake mixture.
- Swirl into cake mixture with knife.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 616.8, Fat 33.8, SaturatedFat 18.6, Cholesterol 132.5, Sodium 428.9, Carbohydrate 72.5, Fiber 1.7, Sugar 40.4, Protein 8.4
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
BANANA-SOUR CREAM CAKE
Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
Provided by My Food and Family
Categories Nuts
Time 1h50m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SOUR CREAM BUNDT CAKE
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Provided by Sue Smith
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.8 g, Cholesterol 9.3 mg, Fat 9 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 293.3 mg, Sugar 20 g
SOUR CREAM BROWNIE CAKE
Make and share this Sour Cream Brownie Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 1 15x10inch sheet cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt butter and chocolate with water; cool.
- Combine dry ingredients; set aside.
- In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
- Add flour mixture; beat until smooth.
- Add nuts if desired.
- Pour into greased and floured 15x10-inch baking pan.
- Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
- Cool.
- In small mixing bowl, beat all frosting ingredients together until smooth.
- Frost cake and refrigerate.
Nutrition Facts : Calories 7568.2, Fat 412.3, SaturatedFat 219.8, Cholesterol 1097.4, Sodium 5171.6, Carbohydrate 944.9, Fiber 37.9, Sugar 670, Protein 90
More about "sour cream yellow cake food"
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
10 BEST YELLOW CAKE MIX WITH SOUR CREAM RECIPES | YUMMLY
HOW TO MAKE BOX CAKE BETTER - FOOD NETWORK
From foodnetwork.com
Author By
YELLOW CAKE MIX SOUR CREAM - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUR CREAM COFFEE CAKE | MRFOOD.COM
From mrfood.com
SOUR CREAM YELLOW CAKE | RECIPE | CAKE RECIPES, YELLOW CAKE RECIPE ...
From pinterest.ca
SOUR CREAM YELLOW CAKE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
19 BEST SOUR CREAM YELLOW CAKE IDEAS | CUPCAKE CAKES, CAKE …
From pinterest.ca
MOIST YELLOW CAKE FROM SCRATCH (+ VANILLA BUTTERCREAM
From averiecooks.com
MOIST YELLOW CAKE RECIPE WITH SOUR CREAM : YELLOW CAKE WITH …
From easymaplesyrup.jenpros.com
YELLOW CAKE WITH CHOCOLATE SOUR CREAM FROSTING – FOOD SNOB
From lefoodsnob.org
SOUR CREAM LEMON CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUR CREAM YELLOW CAKE | KITCHEN VISTA'S | RECIPES USING CAKE MIX, …
From pinterest.com
HOW TO ADD SOUR CREAM TO BOX CAKE MIX? – CUP CAKE JONES
From cupcakejones.net
CAKE MIX SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST YELLOW CAKE MIX WITH SOUR CREAM RECIPES - FOOD NEWS
From foodnewsnews.com
SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM IN CAKE MIX (4 REASONS YOU SHOULD TRY IT) - BAKING …
From bakingkneads.com
LEMON SOUR CREAM CAKE - INSANELY GOOD
From insanelygoodrecipes.com
SOUR CREAM YELLOW CAKE RECIPE FROM SCRATCH RECIPES ALL …
From stevehacks.com
WHY AND HOW SOUR CREAM IS USED IN CAKES (+ RECIPE)
From foodcrumbles.com
SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM
From pinterest.nz
ADDING SOUR CREAM TO CAKE MIX - CAKE DECORIST
From cakedecorist.com
YELLOW CAKE WITH SOUR CREAM - IMAGES CAKE AND PHOTOS …
From suyapgrup.com
SOUR CREAM MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YELLOW CAKE FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUR CREAM COFFEE CAKE (TONS OF STREUSEL) - THE ... - THE FOOD …
From thefoodcharlatan.com
YELLOW CAKE + CHOCOLATE SOUR CREAM FROSTING - ESPRESSO AND CREAM
From espressoandcream.com
10 BEST CAKE WITH CAKE MIX AND SOUR CREAM RECIPES - FOOD NEWS
From foodnewsnews.com
SOUR CREAM CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YELLOW SOUR CREAM CAKE WITH FUDGE FROSTING - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SOUR CREAM YELLOW CAKE RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM YELLOW CAKE - CRECIPE.COM
From crecipe.com
YELLOW SHEET CAKE WITH CHOCOLATE SOUR CREAM FROSTING
From savorysimple.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love