Emergency Steak Sauce Food

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

Bring to a boil for 2 minutes stirring.
Remove from heat.
Allow to cool to lukewarm.
Put mixture in a blender till it is pureed.
Pour in bottle.
Cap tightly and refrigerate to use within 90 days.

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

STEAK SAUCE

Steak Sauce image

This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!

Provided by Sara Welch

Categories Sauce

Time 6m

Number Of Ingredients 10

Ingredients

1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place all the ingredients in a medium sized bowl. Stir until completely combined.
Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

STEAK SAUCE

Steak Sauce image

Provided by Michael Symon : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 11

Ingredients

2 cups balsamic vinegar
2 tablespoons red wine vinegar
1 onion, chopped
1 cup raisins
6 cloves garlic
2 anchovies
1/4 cup brown sugar
1 tablespoon toasted cumin seed
1 tablespoon whole cloves
1 tablespoon celery seed
Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Steps:

Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

EMERGENCY STEAK SAUCE

Emergency Steak Sauce image

My son gives us really nice steaks for Christmas every year. DH grilled them to perfection on our new gas grill and as he was cooking, I realized we had no steak sauce. I dug through the fridge and found several packets of fast food condiments. I'm so glad I'm a packrat! I know you don't really need steak sauce for good steaks,...

Provided by Carolyn Haas

Categories Other Sauces

Time 5m

Number Of Ingredients 4

Ingredients

1 oz ketchup (whattaburger)
2 packets taco sauce (taco bell)
1 tsp soy sauce
1/2 tsp montreal steak seasoning (salt-based seasoning blend)

Steps:

1. Mix all together and use on steak or chicken.

EMERGENCY PASTA SAUCE

Emergency pasta sauce image

This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

Provided by Chef Hels

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon double concentrate tomato puree
1 tablespoon tomato ketchup
1/2 cup water
1/2 teaspoon mixed herbs
1/2 teaspoon paprika
any other seasoning (eg salt, pepper,...)
1/2 onion
pasta
grated cheese, to serve

Steps:

Mix tomato puree and ketchup in a cup.
Half fill the cup with water and make sure that it's mixed to a smooth paste.
Add herbs, paprika and other seasonings.
chop onions into small pieces and fry until starting to turn golden.
Add tomato mixture and leave to simmer while cooking pasta.
Strain pasta& put on plate.
Add sauce and cheese.
Melt cheese under grill and serve.

Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2

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