What Meat Goes With Gnocchi Food
GNOCCHI WITH VEGETABLES
I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.
Provided by Tara1183
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cook gnocchi according to package directions.
- Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
- Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
- Add cooked gnocchi, milk, Parmesan and salt and pepper.
- Serve sprinkled with a bit more Parmesan.
Nutrition Facts : Calories 247.8, Fat 17.3, SaturatedFat 7.2, Cholesterol 28.4, Sodium 266.2, Carbohydrate 17.7, Fiber 7.1, Sugar 7.3, Protein 9.1
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5/5 (1)Published 2021-06-18Category Side Dishes
- Tomato Marinara Sauce. This refreshing marinara is sweet, tangy, and bursting with bright, earthy flavors. Sure, using store-bought marinara is the more effortless route, but did you know that making your own is pretty easy, too?
- Kale Salad with Lemon Dressing. Let’s be honest, a bowl of gnocchi isn’t exactly the healthiest of dishes. You’ll want something wholesome to balance things out, such as this kale salad.
- Italian Stuffed Tomatoes. You’re already serving Italian for your entree, so why not go all the way with this tasty Italian side dish? Called pomodori alla lucani, it features sweet tomatoes filled with toasted bread crumbs, capers, pine nuts, garlic, and anchovies, and baked to perfection.
- Tuscan White Bean Salad. If a hearty meal is what you’re after, this salad has you covered. White cannellini beans, onions, mushrooms, and sun-dried tomatoes are coated with a dressing of olive oil, lemon juice, and herbs.
- Garlic Mushrooms. Mushrooms and garlic are sauteed in butter. This is one of those dishes that are so basic, yet so divine. Toss those pillowy gnocchi dumplings with this dish and thank me later!
- Cacio e Pepe Brussels Sprouts. Cacio e Pepe is an Italian pasta dish with a grated Pecorino Romano and black pepper sauce. It’s ridiculous to serve two types of pasta in one meal, so this classic gets a healthier spin.
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- Garlic Parmesan Green Beans. Nothing complements the flavor and texture of gnocchi better than these garlic parmesan green beans. They’re light and crunchy with a very mild flavor, which is exactly what those decadent and pillowy dumplings need.
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