Jamaican Fruit Salad Food
JAMAICAN FRUIT SALAD
This recipe sings on the tongue. The rum really brings out the flavor of the fruit, and all the flavors meld together delightfully if you let the fruit absorb the sauce for a few minutes before eating. It's perfect for dinner parties, since it prepares quickly, sits a few minutes before serving, looks beautiful, and tastes gourmet.
Provided by Jafael
Categories Strawberry
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir together rum and sugar until dissolved.
- In a large bowl, toss together kiwi and strawberry.
- Pour dressing over the fruit and toss to combine. Let stand at least 15 minutes before serving.
Nutrition Facts : Calories 125.2, Fat 0.7, Sodium 3.5, Carbohydrate 24.8, Fiber 4.1, Sugar 17.6, Protein 1.5
JAMAICAN GARDEN SALAD
So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.
Provided by Nat Da Brat
Categories Peppers
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage into bottom of serving bowl.
- Top with carrot.
- Next, the green pepper.
- Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
- Put the tomato wedges on the top of the salad.
- Serve with thousand island dressing.
Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 28.9, Carbohydrate 6.8, Fiber 2.2, Sugar 3.7, Protein 1.2
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