Elegant Shrimp Pasta Food

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GARLIC SHRIMP PASTA RECIPE



Garlic Shrimp Pasta Recipe image

Creamy garlic butter shrimp pasta is an elegant pasta dish with big flavors! It's so quick and easy, and perfect for a weeknight dinner as it's ready in just 15 minutes. Serve this for a Romantic date night, for a special occasion, or as a family meal. Either way, everyone will love it!

Provided by Diana

Categories     Main Course

Time 15m

Number Of Ingredients 11

8 oz (225g) linguine pasta
1 tablespoon olive oil
1 pound (450g) raw shrimp (buy frozen, peeled, and deveined shrimp)
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Old bay seasoning (optional - or smoked paprika or cajun)
1 tablespoon butter
1 clove garlic (minced)
½ cup heavy cream ((double cream in the UK))
½ cup parmesan (grated)
¼ cup fresh parsley (chopped)

Steps:

  • In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
  • In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using.
  • Continue to cook the shrimp until it's pink. Do this in batches if you're worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
  • In the same pan, melt butter and add garlic, cook for 30 seconds or until it's fragrant. Add the heavy cream, and with the spatula deglaze the pan.
  • Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed.
  • Toss the pasta with the sauce until it's well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.

Nutrition Facts : Calories 334 kcal, Carbohydrate 4 g, Protein 29 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ELEGANT SHRIMP PASTA



Elegant Shrimp Pasta image

Delicious Seafood Pasta Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!

Time 25m

Yield 4

Number Of Ingredients 9

8 oz. linguini
¾ cup GOYA® Extra Virgin Olive Oil
1 lb. large shrimp (16-20 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cloves garlic, thinly sliced
2 tsp. finely chopped fresh thyme
¼ tsp. hot pepper flakes
1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
2 tbsp. finely chopped fresh parsley

Steps:

  • Step 1 Cook linguini according to package directions. Drain pasta and return to pot; set aside. Step 2 Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180°F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest Step 3 Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

ELEGANT PENNE WITH ASPARAGUS AND SHRIMP



Elegant Penne with Asparagus and Shrimp image

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Provided by MissyPorkChop

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 2

Number Of Ingredients 13

1 cup penne pasta
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup onion, chopped
½ cup white wine
¼ teaspoon crushed red pepper flakes
1 tablespoon butter
10 spears asparagus, cut into 1-inch pieces
18 peeled and deveined large shrimp (21 to 25 per lb)
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
  • Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 37.1 g, Cholesterol 313.5 mg, Fat 27.2 g, Fiber 3.5 g, Protein 50.4 g, SaturatedFat 8.5 g, Sodium 522.2 mg, Sugar 4.5 g

ELEGANT SHRIMP PARMESAN



Elegant Shrimp Parmesan image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. salt
1 lb. uncooked large shrimp, peeled and deveined
2 eggs, slightly beaten
2 Tbsp. olive oil
1 jar Bertolli® Vodka Sauce made with Fresh Cream
4 ounces mozzarella cheese rolled with prosciutto, sliced

Steps:

  • Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
  • Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
  • Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
  • Cost per recipe*: $16.33.
  • Cost per serving*: $4.08.
  • *Based on average retail prices at national supermarkets.

SHRIMP ELEGANTE



Shrimp Elegante image

Make and share this Shrimp Elegante recipe from Food.com.

Provided by CaliforniaJan

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb medium shrimp, peeled and de-veined
2 tablespoons onions, minced
2 tablespoons butter
1/4 lb mushroom, sliced
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chili sauce
1 2/3 cups water
1 1/3 cups instant rice, uncooked
1 cup sour cream
1 tablespoon flour
1 tablespoon chives, chopped for garnish
1 tablespoon parsley, chopped for garnish

Steps:

  • Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.

Nutrition Facts : Calories 444.3, Fat 20.2, SaturatedFat 11.6, Cholesterol 213.4, Sodium 999.6, Carbohydrate 35.1, Fiber 1.8, Sugar 2.2, Protein 28.9

GARLIC LEMON SHRIMP



Garlic Lemon Shrimp image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

  • In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

EASY ELEGANT SHRIMP PASTA SALAD



Easy Elegant Shrimp Pasta Salad image

Make and share this Easy Elegant Shrimp Pasta Salad recipe from Food.com.

Provided by opera_vanderzee

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

12 ounces rotini pasta, cooked and drained
1 (10 ounce) package frozen cooked shrimp, thawed
1/4 cup parmesan cheese
1/4 cup green onion, sliced
1/3 cup canola oil
1/3 cup red wine vinegar
2 1/2 teaspoons dill weed
2 teaspoons salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder

Steps:

  • In large bowl, combine the pasta, shrimp, onions and parmesan cheese. In a small bowl, combine the rest of ingredients and whisk until blended. Pour over pasta mix, toss to coat. Cover and chill for 1 to 2 hours.

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