Honey Mustard Chicken Drumsticks Food

HONEY MUSTARD CHICKEN DRUMSTICKS

Honey Mustard Chicken Drumsticks image

This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 chicken drumsticks, slashed
6 garlic cloves, crushed
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2-1 teaspoon black pepper

Steps:

Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
Add the drumsticks and toss to coat evenly.
Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
Pre-heat grill to medium-hot, for outdoors medium-hot coals.
Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
Serve hot on its own or with a sweet-chili dip.

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

These Honey Mustard Baked Chicken Drumsticks are AMAZING! image

These Honey Mustard Baked Chicken Drumsticks are AMAZING!

Provided by Rachel Maser - CleanFoodCrush

Categories Dinner

Number Of Ingredients 9

Ingredients

12 chicken drumsticks, about 1 1/2 lbs.
1/3 cup raw honey
2 Tbsps Dijon mustard
2 Tbsps whole grain Dijon musard
1 tsp garlic powder
1 tsp onion powder
2 tsps smoked paprika
sea salt and fresh ground black pepper, to taste (about an 1/8-1/4 teaspoon each)
a small handful of fresh parsley leaves, chopped as garnish

Steps:

Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
Pat your chicken drumsticks dry with paper towels.
Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
Pour this sauce evenly over the chicken and toss gently to coat well.
Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
Carefully remove from oven and garnish with parsley if desired.
Serve immediately.

HONEY MUSTARD CHICKEN DRUMSTICKS

Honey Mustard Chicken Drumsticks image

A simple and tasty dish that's perfect for outdoor entertaining.You might also like these Sensational Chicken Drumstick Recipes.

Provided by Matt Dunigan

Categories appetizer,bbq,chicken,Citrus,grill,North American,Poultry,Summer

Number Of Ingredients 9

Ingredients

½ cup liquid honey
¼ cup Dijon mustard
1 tsp mustard seeds
2 tsp chopped garlic
Juice and zest of 1 lemon
2 Tbsp olive oil
Salt and pepper to taste
Oil for brushing
12 Fresh chicken drumsticks skin on

Steps:

In a medium bowl, whisk together all marinade ingredients. Reserve ¼ cup (60ml) for basting later.
Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag.
Pour the marinade over the chicken, seal the bag and toss to ensure the legs are evenly coated with the marinade.
Marinate 4 hours in the refrigerator.
Once chicken has marinated, prepare barbeque for indirect medium heat (350°F) (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
Place chicken on the grill over the side with no heat (indirect medium heat).
Turn chicken every 3-4 minutes, brushing with the reserved marinade. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
Remove chicken from the grill, let rest for 5 minutes and serve.

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