Fish Cake With No Potato Food
FISH CAKE WITH NO POTATO
My fish cake recipe is short, simple and sassy! It need not a whizz kid in the kitchen or endless faffing around, with gadgets, to gather a few ingredients and execute a mouthwatering snack or main meal.
Provided by Foodian_jo
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the prawns into small pieces and then, using a metal folk, press them until mushy and add the fish (or blitz in a food processor).
- Then added chopped onions, chili and herbs (oregano, Italian mixed herb), maggi liquid...basically your usual cupboard condiments.
- Combine half of whisked egg and mix everything together. Then roll the mixture and pat into flat cakes (large handful prawns will allow 4 cakes).
- sprinkle a few flour over the mix and cover with cling film and leave in the fridge for at least an hour (or more if possible) to set.
- Once out of the fridge, sprinkle a few more flour then fry in oil. Then serve!!!
FISH AND POTATO CAKES
Make and share this Fish and Potato Cakes recipe from Food.com.
Provided by KylieLexis Mommy
Categories Lunch/Snacks
Time 40m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together except for the breadcrumbs.
- Shape the mixture into 6 patties.
- Press each side of the patty into the breadcrumbs.
- Bake at 350 for 20 minutes.
- Enjoy!
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