Fish Cake With No Potato Food

FISH CAKE WITH NO POTATO

Fish cake with no potato image

My fish cake recipe is short, simple and sassy! It need not a whizz kid in the kitchen or endless faffing around, with gadgets, to gather a few ingredients and execute a mouthwatering snack or main meal.

Provided by Foodian_jo

Time 35m

Yield Serves 4

Number Of Ingredients 9

Ingredients

Large handful of medium sized prawns
half cup of flaked salmon (or any other fish you may have)
1 tea spoon Oregano
1 tea spoon Italian Mixed Herb
1/4 cup of Chopped Onions
2 table spoons Maggi Cubes
1/2 Egg
Flour
1/2 tea spoon salt and pepper (chillies optional for heat)

Steps:

Cut the prawns into small pieces and then, using a metal folk, press them until mushy and add the fish (or blitz in a food processor).
Then added chopped onions, chili and herbs (oregano, Italian mixed herb), maggi liquid...basically your usual cupboard condiments.
Combine half of whisked egg and mix everything together. Then roll the mixture and pat into flat cakes (large handful prawns will allow 4 cakes).
sprinkle a few flour over the mix and cover with cling film and leave in the fridge for at least an hour (or more if possible) to set.
Once out of the fridge, sprinkle a few more flour then fry in oil. Then serve!!!

FISH AND POTATO CAKES

Fish and Potato Cakes image

Make and share this Fish and Potato Cakes recipe from Food.com.

Provided by KylieLexis Mommy

Categories Lunch/Snacks

Time 40m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups of cooked white fish fillets
4 medium potatoes, boiled and mashed with
2 tablespoons light butter, &
2 tablespoons nonfat milk
1 tablespoon lemon juice
1 teaspoon parsley
1/4 teaspoon thyme
1/2 teaspoon onion powder
1/4 cup breadcrumbs
catsup, for topping

Steps:

Mix all ingredients together except for the breadcrumbs.
Shape the mixture into 6 patties.
Press each side of the patty into the breadcrumbs.
Bake at 350 for 20 minutes.
Enjoy!

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