Elderflower Fritters With Honey Food
ELDERFLOWER FRITTERS WITH HONEY
Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference
Provided by Emily Kydd
Categories Snack, Starter, Treat
Time 20m
Number Of Ingredients 9
Steps:
- Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
- While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
- Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.
Nutrition Facts : Calories 173 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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- Pour enough oil into a deep fryer or a large, heavy pot to come up to a depth of 4 inches or so. You can use as little as an inch's worth of oil, but your fritters will be flatter. Turn the heat to medium-high and bring the oil to 350 degrees.
- When the oil is hot, mix all the other ingredients into a large bowl. Make sure there are no lumps. The consistency should be thicker than pancake or beer batter, but not so thick that it will completely hold its shape if scooped. If it is too thin, add flour. Too thick, add more beer, champagne or seltzer.
- Drop about a tablespoon of batter into the hot oil for each fritter. It is important not to crowd them, so you'll have to cook the fritters in batches. After about 30 seconds or so, if the fritters have not floated to the surface of the hot oil, use a chopstick or butter knife to dislodge them from the bottom of the fryer or pot. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels as you cook the rest of the fritters. When they are cooled a bit, dust with confectioner's sugar.
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