Best Garlic Dip Food
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BEST GARLIC DIP
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount, there was none left at the end. If you can't find Quark, you can substitute with either low-fat sour cream or natural yoghurt or a mix of the two. Have a look in you frozen food department of the grocery store for the frozen herbs, they come in small flat cartons in the UK and Germany. The paprika mentioned is the sweet mild kind, not very hot.
Provided by -Sylvie-
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- You might want to add salt and pepper, but usually it doesn't need it.
- Can be eaten straight away, but the flavours develop much better if you cover and chill it overnight.
- Enjoy with crackers, crusty bread or with grilled meats.
THE GREAT GARLIC DIP
Make and share this The Great Garlic Dip recipe from Food.com.
Provided by Lauren Moran
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together,by hand.
- And eat with pretzels.
GARLIC DIP
This is the BEST Garlic Dip recipe you'll ever try! Creamy from cream cheese and sour cream and full of flavor from LOTS of garlic and green onion!
Provided by Courtney
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients and stir together. You can also use a food processor, electric mixer with paddle or whisk attachment or immersion blender. Just be sure all ingredients are combined!
- Refrigerate until ready to serve (the flavors blend together even more when made the day before serving) and serve with fresh vegetables, potato chips, etc.
Nutrition Facts : Calories 173 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
ROASTED GARLIC DIP
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
- Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
- Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.
SIMPLE GARLIC DIP
This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!
Provided by Kristin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g
GARLIC AND HERB DIP
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!
Provided by mohan93
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Pour the Mayonaise in to a bowl with the sour cream.
- Mince your garlic clove and the add to the cream.
- Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
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