Egyptian Milk Pudding Mihallabiya Food

MAHALABIA (EGYPTIAN MILK PUDDING)

Mahalabia (Egyptian Milk Pudding) image

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Provided by Olaahmed

Categories World Cuisine Recipes African North African Egyptian

Time 1h50m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups milk
1 cup heavy cream
3 tablespoons white sugar
2 teaspoons vanilla sugar
4 teaspoons cornstarch, or more as needed
¼ teaspoon ground cinnamon, or to taste

Steps:

Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g

EGYPTIAN MILK PUDDING (MIHALLABIYA)

Egyptian Milk Pudding (Mihallabiya) image

This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D

Provided by Annacia

Categories Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Steps:

Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3

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