EASY SOFT DINNER ROLLS
When it comes to bread rolls, this Easy Soft Dinner Rolls recipe is so EASY to make! No mixer needed and hardly ANY kneading! PLUS NO EGGS! Fluffy, soft and perfect for sliders, sandwiches, or to mop up sauce or gravy!
Provided by Karina
Categories Sides
Time 2h25m
Number Of Ingredients 8
Steps:
- Heat oven to 200°F | 100°C (if using your oven to proof the dough).
- Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed.
- While yeast is activating, combine the milk and butter in a 2-cup capacity microwave safe jug. Microwave on high for about 40-50 seconds, or until butter has half melted and milk is luke warm. Stir in remaining sugar and salt. Give it a light mix until the butter completely melts through the milk, and the sugar dissolves. Add to the yeast in the bowl.
- Add in 2 cups of flour, giving it a light mix to combine with a wooden spoon, then add in the remaining 2 cups of flour. Mix until starting to pull away from the walls of the bowl (about 1-2 minutes). Turn out on a lightly floured work surface and use the extra 1/4 cup of flour in tablespoon increments to knead until smooth, elastic and slightly sticky (about 4-5 minutes kneading). (Lightly oil your hands if the dough gets too sticky.)
- Transfer dough back into the bowl. Cover with a warm damp towel. TURN OVEN OFF and transfer bowl of dough to the warm oven, leaving the door ajar for the first 10-15 minutes or so. After 15 minutes, close oven door and allow the dough to double in size (another 45 minutes).
- Scrape dough onto a lightly floured work surface or kitchen bench, knead lightly for about 30-40 seconds if needed to bring the dough together, and mould into a loaf shape. Cut in half, then cut both halves into 6 equal pieces (you should now have 12 equal pieces all together).
- Working one by one, lightly flatten each piece of dough in the palm of your hands, then bring up all sides to form a peak on top (like a tent shape), and pinch and seal this peak. Flip it over and you should have a smooth top! Ensure there are no cracks. If there are, turn the roll upside down again and smooth the cracks out towards the peak you just made, pinching the seal again, and flip over to double check the top is smooth. (Use a light dusting of flour in your hands to prevent sticking if you need to.)
- Arrange rolls, smooth side up into a lightly greased 9x13-inch baking pan or dish (you can line your pan or dish with parchment paper if you wish).Preheat oven to 375˚F | 190˚C (or 350°F | 180°C for fan forced ovens).
- Lightly spray rolls with cooking oil spray, cover with plastic wrap and let rise again until just about doubled in size, (about 30 minutes).
- Bake in a preheated oven for 20-25 minutes, or until rolls are golden browned. (Check them after 18 minutes to make sure they are ok.)
- Lightly brush with a little extra melted butter, and transfer to a cooling rack.
Nutrition Facts : Calories 206 kcal, Carbohydrate 32 g, Protein 5 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 351 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EGGLESS, TASTY AND EASY HONEY BREAD
Make and share this Eggless, Tasty And Easy Honey Bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix cream (or yogurt if substituting), sugar and honey together in a bowl.
- Sift in flour and ginger.
- Dissolve baking soda in warm water.
- Add baking soda-water mixture to the flour-honey mixture.
- Mix well.
- Grease a loaf tin.
- Pour mixture into the greased loaf tin.
- Bake in a moderate oven for 1 hour.
- Remove from oven.
- Allow to cool on a wire rack before slicing and serving.
Nutrition Facts : Calories 2853.7, Fat 50.8, SaturatedFat 30.4, Cholesterol 101.2, Sodium 1442.7, Carbohydrate 588.3, Fiber 7.7, Sugar 385.3, Protein 34.3
QUICK AND EASY EGGLESS BANANA BREAD
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Provided by DorenaLong
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4
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