12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
ASIAN GARLIC BEEF CUBES (VIETNAMESE BO LUC LAC OR SHAKING BEEF)
Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.
Provided by Chip Phelps
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
- Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
- Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
- Serve beef alongside dipping sauce.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 3.4 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 458.1 mg, Sugar 0.3 g
GINGER BEEF
Make and share this Ginger Beef recipe from Food.com.
Provided by Pamela
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the marinade ingredients and add beef strips.
- Toss to coat well.
- Allow to marinade 30 minutes or overnight.
- In frying pan or electric wok, heat 2 tsp oil over medium heat.
- Stir fry beef mixture in oil 2-3 minutes or until browned.
- Remove from pan, and set aside.
- In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
- Add beef back to pan and stir fry 2 minutes.
- Mix cornstarch and water together and add to frying pan.
- Cook, stirring constantly, until sauce is thickened.
- Serve with rice or oriental noodles.
CRISPY GINGER BEEF
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Provided by Mandi Zainab Raimi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 5
Number Of Ingredients 16
Steps:
- Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
- Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
- Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
- Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g
EASY GINGER BEEF
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Provided by Littldot
Categories Main Dish Recipes Stir-Fry Beef
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g
GINGERY MARINATED BEEF CUBES
This is a pretty versatile recipe. It's meant to be served with wooden picks, as an appetizer, but I made it into a main course and served it with lettuce leaves to wrap the beef mixture in. Either way, it's a great 'plan ahead' type of dish. Prep and cook times do not include marinating time, which is anywhere from 2 to 24 hours. I found this in a Sunset book of appetizer recipes.
Provided by Hey Jude
Categories Steak
Time 12m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne and 1 T. of the oil. Add meat, stirring to coat. Cover and refrigerate for at least 2 hours or until the next day.
- Heat 2 more T. of the oil in a wide frying pan over high heat. Add meat, half at a time, and cook, stirring, until done to your liking when cut (about 2 minutes for medium doneness). Repeat with remaining meat, adding remaining oil as needed.
- Serve with toothpicks, or eat the mixture wrapped in lettuce leaves.
Nutrition Facts : Calories 554.3, Fat 43.8, SaturatedFat 12.6, Cholesterol 114, Sodium 1097.7, Carbohydrate 4.1, Fiber 0.7, Sugar 1.6, Protein 35.2
MARINATED CUBE STEAKS
Steps:
- Mix soy sauce, garlic and onion in a resalable bag. Add steaks and coat.
- Let sit in refrigerator for 30 minutes to an hour (the longer they marinate the bolder the flavor).
- Drain and discard marinade. Broil for 5 minutes each side or until desired doneness.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY GINGER MARINADE
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Provided by taylortwo
Categories Pineapple
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk ingredients together.
- Add meat of your choice and refrigerate.
- Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
- Grill to your liking.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
More about "gingery marinated beef cubes food"
30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.6/5 (436)Total Time 30 minsCategory Main CourseCalories 383 per serving
- Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
- Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
GINGER BEEF STIR FRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (22)Total Time 55 minsCuisine ChineseCalories 360 per serving
MARINATED BEEF CUBES RECIPE BY AMERICAN.GOURMET
From ifood.tv
GINGER BEEF RECIPE (CANADIAN GINGER AND CRISPY BEEF …
From whats4eats.com
GINGER SOY MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
SOY GINGER STEAK BITES (TENDER AND JUICY) - SPEND WITH …
From spendwithpennies.com
GARLIC BUTTER STEAK BITES - JO COOKS
From jocooks.com
GINGER BEEF RECIPE (CALGARY GINGER BEEF)- FOOD MEANDERINGS
From foodmeanderings.com
13 BEEF CUBE RECIPES FOR FAMILY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
POPULAR BEEF CUBE RECIPES (BEST WAYS TO USE CUBED BEEF)
From izzycooking.com
17 EASY BEEF CUBE RECIPES FOR DINNER - ALL NUTRITIOUS
From allnutritious.com
STOP PUTTING RAW GINGER IN YOUR MARINADE, AND OTHER COOKOUT …
From wired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love