Ediths Buttermilk Raisin Pie Food

BUTTERMILK RAISIN PIE

Buttermilk Raisin Pie image

A simple, quick and delicious dessert my mom used to make.

Provided by Jim Fulks

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g

RAISIN PIE

Raisin Pie image

Provided by James Beard

Categories Citrus Egg Fruit Dessert Bake Thanksgiving Raisin Fall House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

3 egg yolks
1 cup buttermilk
1 tablespoon vinegar
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
2 1/2 - 3 cups sultana raisins plumped in hot water flavored with lemon juice
Rich pastry for 2-crust pie
1 egg beaten with a little water

Steps:

Beat the egg yolks and beat in the buttermilk and vinegar. Add the sugar, flour, salt and grated rinds and mix well. Drain the raisins and add to the mixture.
Line a 9" pan with pastry and add the filling. Top with crust and cut a vent. Brush with beaten egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 350°F. and continue baking until the crust is nicely browned. Serve while still warm.

EDITH'S BUTTERMILK RAISIN PIE

Edith's Buttermilk Raisin Pie image

Number Of Ingredients 8

Ingredients

1 1/2 cups raisins
1 cup water
2 eggs
2/3 cup sugar
1 teaspoon vinegar
1 tablespoon cornstarch
1 cup buttermilk
1 baked pie crust shell

Steps:

Boil raisins in water until tender. Combine all other filling ingredients. Add this to the raisins and cook, stirring constantly until thickened. Pour into the baked shell. Serve with whipped topping.

Nutrition Facts : Nutritional Facts Serves

More about "ediths buttermilk raisin pie food"

RED TRUCK BAKERY - TRIPADVISOR

It tasted like raisin pie. Also bought a meatloaf sandwich (generous portion, might have been more flavorful if we’d let it warm up a bit from the cooler), and ham and cheese sandwich …
From tripadvisor.com
4.2/5 100 TripAdvisor reviews

See details

BUTTERMILK PIE RECIPE - CHEF DENNIS

Mar 22, 2025 Turn the dough out of the food processor onto a floured surface, and carefully remove the blade. Flatten the dough into a disc. Wrap it with plastic wrap and chill for 15-20 …
From askchefdennis.com

See details

IMPOSSIBLE PIE IS A CREAMY, BUTTERY DESSERT THAT MAKES ITS OWN …

Mar 17, 2025 Next, you whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl until creamy. That mixture gets poured into the prepared pie plate and gets …
From allrecipes.com

See details

EDITHS BUTTERMILK RAISIN PIE RECIPES

In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam …
From tfrecipes.com

See details

BUTTERMILK RAISIN PIE - RECIPE - COOKS.COM

Step 1, Mix ingredients, pour into unbaked pie shell. Step 2, Cover with top crust and bake in preheated 450 degree oven for 10 minutes. Step 3, Reduce heat to 350 degrees and bake for …
From cooks.com

See details

BUTTERMILK RAISIN CREAM PIE - RECIPE - COOKS.COM

Feb 15, 2016 Cook over medium heat until thickened and comes to a boil. Into baked pie shell. Sprinkle raisins. Pour in cream and cool. May cover with meringue or cool thoroughly and …
From cooks.com

See details

IHOP® MENU - BREAKFAST, APPETIZERS, LUNCH & ENTREES

Warm, flaky buttermilk biscuits that satisfy any sweet or savory craving. Creamy hollandaise, poached egg, toasty English muffin. Find your perfect pairing with IHOP’s Breakfast Combos. …
From ihop.com

See details

THE RECIPE TROVE: BUTTERMILK RAISIN PIE - BLOGGER

Mar 15, 2007 Drain raisins from liquid, and add the plumped raisins to the buttermilk mixture. Mix in with a spoon and pour into the pie shell. 8. Bake at 400ºF for 10 minutes. Reduce heat, and …
From ttrecipes.blogspot.com

See details

BUTTERMILK RAISIN PIE - RECIPE - COOKS.COM

Aug 18, 2015 Step 1, Combine sugar with flour and raisins. Step 2, Beat eggs and add to the sugar- flour mixture. Step 3, then add the melted butter and buttermilk. Step 4, Fold in the …
From cooks.com

See details

BUTTERMILK RAISIN PIE - RECIPES - COOKS.COM

Mix cornstarch, sugar and salt ... heavy saucepan. Add buttermilk, raisins and lemon juice. Cook, stirring ... pour into baked pie shell. Serve with meringue or whipped cream.
From cooks.com

See details

BUTTERMILK PIE WITH RAISINS RECIPES

See details

BUTTERMILK RAISIN PIE RECIPES

Preheat oven to 450 degrees F (225 degrees C). In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with …
From tfrecipes.com

See details

BUTTERMILK PIE - FANTABULOSITY

Mar 14, 2025 Pre-Made Pie Crust: I love a shortcut in the kitchen, and I often use storebought pie crust. But if you love a homemade take on this recipe, my buttery pie crust recipe is a great …
From fantabulosity.com

See details

BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …

Up to $10 cash back Wide assortment of Bakery Cakes & Cupcakes and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery …
From

See details

CLASSIC BUTTERMILK RAISIN PIE RECIPE - MICHIGANPLUM.ORG

Oct 25, 2023 This classic dessert combines the tangy flavors of buttermilk with sweet plump raisins in a flaky crust. Perfect for any occasion, this pie is sure to impress your family and …
From michiganplum.org

See details

BUTTERMILK RAISIN PIE - RECIPE - COOKS.COM

Add buttermilk, raisins and lemon juice. Cook over direct heat, stirring constantly until mixture thickens. Beat egg yolks until thick, stir in a little hot mixture and pour back into double boiler.
From cooks.com

See details

BUTTERMILK RAISIN PIE RECIPE - CHEF'S RESOURCE RECIPES

Discover how to make a delicious Buttermilk Raisin Pie Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full …
From chefsresource.com

See details

ALIAS FARM TO TABLE

Discover Alias Farm to Table, a hidden culinary treasure in the heart of Vint Hill. As a family-owned gem, we're dedicated to community and local flavors. Savor our exclusive tasting …
From aliasvinthill.com

See details

BUTTERMILK RAISIN PIE - RECIPE - COOKS.COM

Step 1, Mix cornstarch, sugar and salt in top of double boiler or heavy saucepan. Step 2, Add buttermilk, raisins and lemon juice. Step 3, Cook, stirring constantly, until it boils and thickens. …
From cooks.com

See details

EDITH'S BUTTERMILK SUGAR COOKIES - RECIPE - COOKS.COM

Step 1, Chill 1 hour. Step 2, Roll out about 1/3 at a time on floured board to 1/4 inch thick. Step 3, Cut with 3 inch cutter. Step 4, Lightly grease cookie sheet. Step 5, Sprinkle with sugar.
From cooks.com

See details