Easy Witches Brew Food

WITCHES' BREW

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

WITCHES BREW PUNCH

Steps:

• Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
• Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.

WITCHES' BREW

Steps:

• Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
• Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
• Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.

WITCHES BREW

Steps:

• Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
• Add celery, onion, tomatoes, mushrooms, beans, and noodles.
• Add seasonings, stir.
• Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
• Adjust seasoning to taste.

WITCHES' BREW

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WITCHES' BREW

Steps:

• Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

WITCHES BREW (ADULT VERSION)

Steps:

• Mix well.
• Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

WITCHES' BREW CASSEROLE RECIPE

Steps:

• Take two bacon strips and cut into small pieces. Brown together with onion and celery. Add ground beef and cook until beef is browned. Add seasoning, tomatoes, mushrooms and kidney beans. Simmer until mixture thickens then add noodles. Place mixture in a casserole dish. Top with 4 slices of bacon (uncooked) bread crumbs and cheese. Bake at 350F for approximately 20 minutes (uncovered).