Fairmont Seafood Chowder
FAIRMONT SEAFOOD CHOWDER
As the fall entertaining season warms up, here is a treasured 75-year old recipe from the Fairmont Hotels and Resorts. Loaded with seafood, this sought after dish is surprisingly easy to make and is guaranteed to impress!!
Provided by Chef mariajane
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat butter and oil over medium-high heat; stir in bacon, celery, onion and garlic; stirring for 3-5 minutes or until onions are soft. Add seafood and potatoes; cook, stirring for 2 minutes. Stir in wine and lemon juice; bring to a boil, reduce heat and simmer for 10 minutes or until reduced by three-quarters.
- Add cream; bring to a boil, reduce heat, simmer, stirring occasionally, for about 30 minutes, or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.
Nutrition Facts : Calories 597.7, Fat 57.8, SaturatedFat 33.8, Cholesterol 188.4, Sodium 156.2, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 5.5
FAIRMONT SEAFOOD CHOWDER
I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it here so my friends at Zaar can enjoy it at home. To make this recipe, it cost me $75 in ingredients, but its $13 a bowl at the restaurant so I figure I'm ahead ; )
Provided by pennynickle
Categories Chowders
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, heat butter and oil over medium-high heat
- Stir in bacon, celery, onion and garlic.
- Stirring fairly continuously, for 3 to 5 minutes or until onions are soft.
- Add the seafood and potatoes.
- Cook, stirring often, for 2 minutes.
- Stir in wine and lemon juice and bring to boil.
- Reduce heat and simmer 10 minutes or until stock reduced by three quarters.
- Add cream, then bring to boil again.
- Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly.
- Stir in chives, chili flakes and season with salt and pepper.
Nutrition Facts : Calories 687.7, Fat 66.9, SaturatedFat 39.4, Cholesterol 232.9, Sodium 301.9, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 7.7
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- In a large pot, heat butter and oil on medium high heat; stir in bacon, celery, onion and garlic; cook, stirring, for 3 to 5 minutes or until onions are soft. Add seafood and potatoes; cook, stirring, for 2 minutes. Stir in wine and lemon juice; bring to boil, reduce heat and simmer 10 minutes or until reduced by three quarters.
- Add cream; bring to boil, reduce heat and simmer, stirring occasionally, for about 30 minutes or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.
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