Nacho Cheese Dorito Chicken Food
NACHO CHEESE DORITO CHICKEN
My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.
Provided by BamaKathy
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put chicken breasts in zip-lock bag and pound to flatten somewhat.
- Combine mayonnaise and Italian Seasoning in wide bowl.
- Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
- Roll chicken in the mayo mixture and then roll in Dorito crumbs.
- Place in casserole dish and drizzle with melted butter all over the chicken.
- Bake uncovered thirty minutes.
Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4
NACHO CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the flour in a large bowl. Put the crushed chips in another large bowl and whisk the eggs in a third bowl. Toss the drumsticks in the flour. One at a time, dip each drumstick in the beaten egg and dredge in the crushed chips, turning to coat. Place on a baking sheet until ready to fry.
- Preheat the oven to 425 degrees F. Fill a large pot with 3 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the drumsticks until golden and cooked through, about 15 minutes. Drain on paper towels and season with salt. (Let the oil return to 350 degrees F between batches.)
- Arrange the drumsticks on a large ovenproof platter and sprinkle with the cheese. Bake until the cheese melts, about 4 minutes. Top with salsa, guacamole and pickled jalapenos.
DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
DORITO® CASSEROLE WITH CHICKEN
This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.
Provided by Tawny M.
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
- Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
- Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g
NACHO CHICKEN
From Southern Living's Easy Weeknight Favorites. Simple and kid-friendly chicken with a crispy coating made from Doritos. Only 5 minutes prep! Please note recipe is for 2 servings.
Provided by LonghornMama
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayo, salt and Italian seasoning. Spread on both sides of chicken. Dredge chicken in crushed chips.
- Place chicken on lightly greased baking sheet or jelly roll pan. Drizzle with butter.
- Bake at 350 degrees for 20 to 25 minutes or until chicken is done.
Nutrition Facts : Calories 238, Fat 12.1, SaturatedFat 4.8, Cholesterol 87.5, Sodium 512.8, Carbohydrate 3.5, Sugar 0.9, Protein 27.4
DORITO CHICKEN
Make and share this Dorito Chicken recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush doritos, enough to just cover the bottom of a 2 quart casserole.
- Mix all other ingredients, except cheese, and place on top of doritos.
- Crush another layer of doritos on top.
- Sprinkle cheese over all.
- Bake at 350 for 20 minutes.
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- Take 2 Chicken Thigh or Breast pieces. Boil them covered for about 5 minutes so that they get cooked. Once cooked, shred the chicken using two forks.
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