SWEET TART CRUST
With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. It goes well with any sweet filling of your choice.
Provided by Namiko Chen
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Gather all the ingredients. If possible, keep all ingredients chilled in the refrigerator until ready to start.
- Cut the butter into small cubes. Crack the egg into a small bowl.
- In a large bowl, stir together the flour, sugar, and salt.
- Add the butter to the flour mixture. Using a pastry cutter or 2 knives, cut the butter into flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas.
- Add the egg and vanilla extract and mix with a fork just until the dough pulls together.
- Process all-purpose flour, sugar, and salt in a food processor for a few seconds until combined.
- Add the butter and pulse until mixture resembles coarse meal, about 15 pulses.
- Add the egg and vanilla extract and pulse until the dough forms clumps, about 15 seconds.
- Transfer the dough clumps to a lightly floured surface (I use this pastry mat) and form into a ball. If sticky, lightly sprinkle flour.
- Flatten the ball with your hands to form a thick disk. Wrap with plastic wrap and refrigerate for at least 1 hour (or 30 mins in the freezer). The dough must be completely chilled before being used. To store: If you don't use the dough right away, you can store in the refrigerator for up to 3 days, or freeze it for up to 2 months. Thaw overnight in the refrigerator, then let sit at room temperature until easily rollable.
- Take the dough out from the refrigerator and let it sit on the counter for a few minutes to soften slightly for easy rolling. Meanwhile lightly butter a 9-inch (23 cm) fluted tart pan with a removable bottom.
- Lightly flour your working surface and place the dough on top. Using a rolling pin, roll out the dough into an 11-inch circle, with 1/8-inch (3 mm) thick. If the dough is too soft, put back into the refrigerator.
- Flour the rolling pin and roll the dough loosely around it, then unroll it into the tart pan.
- Evenly pat the dough onto the bottom and sides of the greased tart pan. Seal any cracks in the dough.
- Trim off excess dough with a sharp knife, or with the rolling pin by rolling over the tart pan. A good tip I learned from a Japanese cookbook (optional): Using your index finger, gently press the dough onto the side so the dough will peak out 2 mm from the pan. The dough tends to shrink while baking, so this helps to keep the height of the crust.
- With a fork, gently prick the dough several times. Cover the tart pan with plastic wrap and place in the freezer until firm, about 30 minutes. Freezing the dough before baking prevents it from shrinking.
- To prevent the crust from becoming soggy, I always like to blind bake the crust. Preheat the oven to 375ºF (190ºC) and place the rack in the center. For a convection oven, reduce cooking temperature by 25ºF (15ºC).
- When the oven is ready, tightly line the chilled crust with 2 layers of parchment paper, covering the edges to prevent them from burning. Fill the crust with pie weights (or dried beans, uncooked rice, pennies, etc). Make sure they are evenly distributed over the entire surface.
- Bake the crust for 20 minutes, until the foil no longer sticks to the dough. Transfer the crust to a wire rack and remove the pie weights and parchment paper.
- To partially bake the crust, continue to bake the crust for 5 minutes longer. Proceed with your tart recipe: add the filling and finish baking. Check your recipe to see if the crust should be used while warm or after it's been left to cool on a wire rack.
- To fully bake the crust, bake for 10 minutes longer or until it is dry and the bottom turns lightly golden. Remove the crust from the oven and place on a wire rack to cool.
- The baked crust can be stored at room temperature or refrigerator for 2 days or frozen for 2 months. When ready to serve, let it thaw overnight in the refrigerator, then let sit at room temperature before filling and decorating.
Nutrition Facts : ServingSize 9 inch tart crust, Calories 1693 kcal, Carbohydrate 180 g, Protein 23 g, Fat 98 g, SaturatedFat 60 g, TransFat 4 g, Cholesterol 430 mg, Sodium 368 mg, Fiber 4 g, Sugar 60 g
EASY CHOCOLATE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the crust: Add the cookies to a food processor and pulse to fine crumbs. Pour in the melted butter and pulse together. Tip into an 11-inch fluted tart pan with a removable bottom and press the mixture in with a 1/4-cup measure to form an even crust on the bottom and sides. Put it in the freezer for 15 minutes to set.
- For the ganache: Put the cream and butter in a pan and heat until the mixture starts to bubble.
- Put the dark and milk chocolate in a bowl and pour the warmed cream and butter over it. Mix everything together until melted and fully combined, then pour it into the chilled tart base. Refrigerate the tart overnight until set.
- For the chocolate curl garnish: Put the white chocolate and coconut oil in a bowl and set over a pan of simmering water until the chocolate is melted; mix together. Pour the melted mixture onto the underside of a clean baking sheet and spread it in a very thin layer with an offset spatula or knife. Put it in the freezer until set, about 2 minutes. (To check if it is set, press it with your fingertip; it should leave the slightest mark but not a depression.)
- Using a sharp-edged spatula, scrape the chocolate from the bottom of the baking sheet into curls. Remove the tart from the pan and decorate with the curls.
EASY TART CRUST
An easy Easy Tart Crust recipe.
Categories Food Processor Dessert Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 crostata crust or enough dough for raisin tartlets
Number Of Ingredients 5
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
EASY PIE CRUST
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 132 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
EASIEST PIE CRUST EVER!
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Provided by kneeling_redhead
Categories Pie
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
More about "easy tart crust food"
PERFECT TART CRUST RECIPE - BAKING A MOMENT
From bakingamoment.com
4.9/5 (12)Calories 175 per servingCategory Breakfast, Brunch, Dessert
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
EASY TART CRUST RECIPE - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)Total Time 15 minsServings 6
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) - GEMMA’S …
From biggerbolderbaking.com
PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
From recipetineats.com
30 BEST TART RECIPES - EASY RECIPES FOR SWEET AND …
From delish.com
10 BEST PIE CRUST WITH MARGARINE RECIPES - YUMMLY
From yummly.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
SWEET TART CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
OIL PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM …
From blossomtostem.net
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
EASY PIE CRUST RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY DESSERT TART CRUST - FOOD RECIPES
From recipes.studio
39 SIMPLE PIE CRUST IDEAS IN 2022 - PINTEREST
From pinterest.ca
PEACH COBBLER WITH PIE CRUST • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
EASY PIE CRUST AND TART CRUST RECIPES - BLOSSOM TO STEM
From blossomtostem.net
PIE CRUST RECIPES - FOOD NETWORK
From foodnetwork.com
10 EASY PIE CRUST RECIPES | ALLRECIPES
From allrecipes.com
40 OF OUR PRETTIEST TART RECIPES - TASTE OF HOME
From tasteofhome.com
10 EASY PIE CRUST DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY FRUIT TART RECIPE (NO BAKE CHEESECAKE) - CRAZY FOR CRUST
From crazyforcrust.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART NAPTIME
From iheartnaptime.net
EASY PIE CRUST - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY TART CRUST RECIPE - FOOD RECIPES
From recipes.studio
EASY PIE CRUST FOR BEGINNERS - PIEPRONATION.COM
From piepronation.com
10 EASY PIE CRUST RECIPES IDEAS IN 2022 | PIE CRUST RECIPES, CRUST ...
From pinterest.com.au
EASY DESSERT TART CRUST - GREATIST
From greatist.com
QUICK + EASY TART RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
OUR FAVORITE EASY PIE CRUST RECIPE (WITHOUT A FOOD PROCESSOR)
From foodworthfeed.com
QUICK AND EASY GLUTEN FREE TART CRUST - LET'S BRIGHTEN UP
From letsbrightenup.com
BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH
From delish.com
EASY FLAKY PIE CRUST RECIPE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
EASY TART CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TART CRUST - PLAIN.RECIPES
From plain.recipes
EASY HOMEMADE PIE CRUST | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love