SALTINE CRACKER TOFFEE
Known elsewhere as "Christmas crack," saltine cracker toffee is the addictive holiday treat that's notorious for being a sweet-and-salty lover's dream come true. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what's not to love?). We're not exaggerating when we say they're the ultimate test in portion control. Don't say we didn't warn you.
Provided by Girl Who Ate Everything
Categories Dessert
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan or large rimmed cookie sheet with foil. Spray foil with cooking spray. Place saltine crackers in single layer in pan.
- In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely.
- Bake 5 to 6 minutes or until crackers look all bubbly.
- Remove from oven; sprinkle chocolate chips over top. Let stand a minute or two to melt; spread evenly. Or, in microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until they can be stirred smooth; spread over crackers. Top with pecans.
- Cool completely on cooling rack, about 40 minutes. Refrigerate 15 to 20 minutes or until chocolate is firm. Break into pieces.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Toffee Square, Sodium 35 mg, Sugar 10 g, TransFat 0 g
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
SODA CRACKER COOKIES
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Provided by Sharon Gerstman
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g
HOMEMADE SALTINE CRACKERS RECIPE
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
- Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
- Bake on the center rack in the oven for 15 minutes or until crispy.
- Allow the crackers to cool. Serve at room temperature.
Nutrition Facts : Calories 163 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 148 mg, ServingSize 1 serving
SALTINE CANDY / TOFFEE
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Provided by NYAmy
Categories Candy
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
RANCH MIX SALTINE CRACKERS
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 3h5m
Yield 15
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g
SALTINE CRACKER CAKE
My friend shares this recipe that she found in her mother's recipe box a few months ago. Weber thinks it dates back to the 1930s. She made this unusual cake and says that it was quite good.
Provided by kmergirl
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour a 9-inch springform pan.
- In a large bowl, beat 5 egg yolks with sugar.
- Place crackers in a plastic bag and roll with a rolling pin until crushed to fine crumbs.
- Add to sugar mixture.
- Add almonds, almond extract and salt and combine well.
- In another bowl, beat 5 egg whites until stiff and glossy.
- Fold into almond batter.
- Pour batter into prepared pan and bake until cake tests done; check at 30 to 35 minutes.
- Remove from oven.
- When cake is cool, remove sides of springform pan.
- Spread top of cake with apricot jam and sprinkle with cookie crumbs.
- Whip cream and spread over top of cake.
Nutrition Facts : Calories 630.6, Fat 25.9, SaturatedFat 8, Cholesterol 182.2, Sodium 529.9, Carbohydrate 89.2, Fiber 3.4, Sugar 43.4, Protein 13.9
HOMEMADE SALTINE CRACKERS
This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!
Provided by Marye Audet-White
Categories Bread
Time 25m
Number Of Ingredients 7
Steps:
- Blend the egg white with the water to make an egg wash. Set aside.
- Mix together the flour and baking powder.
- If you are adding seasonings mix those in with the dry ingredients.
- Cut butter into flour mixture until it forms coarse crumbs.
- Add the milk and knead gently to form a ball.
- Divide in 4 parts and roll out paper thin on a floured surface. The thinner they are the crisper they will be.
- Cut the dough into squares or desired shapes. (a pizza wheel works great for that!)
- Place on an ungreased cookie sheet and prick all over with a fork.
- Brush with the egg wash and sprinkle with salt (or cracked pepper ..or..)
- Bake at 325 until golden brown..about 15- 20 minutes. (check after 10 minutes)
- Let cool before serving. They crisp as they cool.
Nutrition Facts : Calories 68 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 6 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 cracker
SALTINE TOFFEE COOKIES
Make and share this Saltine Toffee Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Bar Cookie
Time 25m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line a cookie sheet with foil.
- Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
- In a saucepan, melt the butter over medium-low heat.
- Add the brown sugar and mix well.
- Pour the butter mixture evenly over crackers, spreading as necessary.
- Bake 8-10 minutes, or until the butter is bubbly.
- Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
- When the chips have softened, spread them over the crackers with a knife.
- Sprinkle immediately with the nuts.
- Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
- Remove them to a plate, keeping them in a single layer.
- If you don't remove them while they are still warm, they will stick to the foil.
EASY SALTINE CRACKER TOFFEE
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
- In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
- Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
- Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
- Once the toffee has cooled break apart into pieces and store in an airtight container.
Nutrition Facts : Calories 5806 kcal, Carbohydrate 508 g, Protein 45 g, Fat 411 g, SaturatedFat 205 g, Cholesterol 509 mg, Sodium 1347 mg, Fiber 42 g, Sugar 352 g, ServingSize 1 serving
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
SALTINE CRACKER COOKIES
Make and share this Saltine Cracker Cookies recipe from Food.com.
Provided by ll_heart
Categories Dessert
Time 20m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line cookie sheet with foil.
- Place 40 crackers in one layer on cookie sheet.
- In saucepan on low heat, combine butter and brown sugar.
- Heat until blended. Boil 3 minutes.
- Pour mixture evenly over crackers.
- Sprinkle cracker centers with chocolate chips.
- Place in oven until chips melt.
- Sprinkle with chopped nuts.
- Cut while warm.
- Store on wax paper.
Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6
CHRISTMAS SALTINE TOFFEE COOKIES
Christmas Saltine Toffee Cookies are quick and easy holiday treats. Salty, sweet toffee and oyster cracker bites topped with chocolate chips and sprinkles.
Provided by Sabrina Snyder
Categories Candy
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
- Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
- Add the crackers to a large bowl and toss with brown sugar mixture, then add to lined muffin tin (do this quickly).
- Bake for 8-10 minutes.
- Top with mini chocolate chips and sprinkles.
- Refrigerate for 15 minutes or until fully cooled.
Nutrition Facts : Calories 163 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 111 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SALTINE CRACKER TOFFEE
This Saltine Cracker Toffee is easy to make and sometimes called Christmas crack. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays. Everyone will devour this toffee recipe!
Provided by Eating on a Dime
Categories Dessert
Time 14m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the cookie sheet with crackers. Set the pan aside.
- In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
- Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
- Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
- Place the pan in the refrigerator to allow the toffee to harden.
- Then remove the toffee from the pan and break it apart. Enjoy!
Nutrition Facts : ServingSize 40 g, Calories 128 kcal, Carbohydrate 13 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 78 mg, Sugar 11 g
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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