CANDIED GINGER
This confection can be used as a garnish for our Fresh Ginger Cake, or served alone at the end of a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes.
- Meanwhile, with a paring knife, slice ginger crosswire very thinly (about 1/8 inch thick). You should have about 1 cup.
- Add ginger slices to pan; simmer over medium-low heat until translucent and tender, 20 to 25 minutes. With a slotted spoon, transfer ginger to a wire rack set over a baking sheet lined with parchment or waxed paper; spread pieces so they are not touching. Let drain. Reserve ginger syrup (let cool; refrigerate in an airtight container up to 1 month).
- Pour 1/4 cup sugar into a small bowl; coat ginger slices, 1 or 2 at a time, in sugar. Store in an airtight container at room temperature, up to 1 month.
CANDIED GINGER
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
CANDIED GINGER AND SYRUP
I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystallize so just add a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2
HOW TO MAKE HONEY CANDIED GINGER AND GINGER SYRUP
You can use candied ginger in a wide range of recipes, from desserts to salads. Or, keep it on hand and have a piece or two when your stomach is feeling a bit icky. It really works, at least for me.
Provided by Jessica Espinoza, CYT
Time 2h10m
Number Of Ingredients 3
Steps:
- Wash your ginger and peel if desired. I personally don't peel it. I just scrub it really well.
- Slice it very thin or chop into small chunks.
- Place in a small saucepan and cover with the honey and water.
- Bring to a simmer and reduce to low heat.
- Cover and let simmer for 30 minutes.
- Remove lid and let summer on low heat for another 30 minutes or until the ginger is tender when you poke it with a fork. The syrup should also be reduced by about half.
- Remove from heat and let cool.
- Pour the mixture through a strainer and let the syrup completely drip off the ginger pieces.
- Once drained completely, spread the ginger pieces out in a single layer on a wire rack or a sheet pan covered with wax paper. The wire rack works best if you have one.
- Let the ginger sit out for at least 12 hours or until it has started to dry. You could also use your dehydrator on low for about 8 hours if you prefer.
- Transfer to an airtight container. I store mine in the fridge and it will keep for quite a long time.
- Enjoy as a healthy little sweet treat, or come up with creative ways to incorporate it into your cooking or baking!
Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FOOLPROOF CANDIED GINGER
Candied ginger is surprisingly easy to make at home and tastes phenomenal compared to the store-bought variety! We'll walk you through everything you need to know to master making ginger candy at home!
Provided by Adriana
Categories Condiments
Time 40m
Number Of Ingredients 4
Steps:
- Peel fresh ginger root by using a spoon to scrape the papery skin off. You can leave the skin on however it does negatively affect the final taste and texture.
- Cut the ginger into the shape and size you like: long lengthwise slices, round ginger coins, matchsticks, or little ginger nuggets- it's up to you.
- Add cut and peeled ginger to a pot of water (enough to fully submerge the ginger) and bring it to a boil. Boil for 10 minutes then drain and return the ginger to the pot.
- Next, add water to the ginger pieces in the pot until the water is deep enough to just barely cover the ginger, taking care to measure how much water you add- you'll add equal parts sugar!!! Very important!!! Add a small pinch of salt.
- Next, add the same amount of sugar to the pot and stir to combine. Heat over medium until it comes to a boil. Boil gently for 15 minutes. Ensure you have a low boil and do watch the mixture because as the sugar melts and a syrup forms, you'll need to slightly reduce the heat to maintain a low boil.
- After 15 minutes, pour through a strainer to separate any syrup from the ginger pieces. This syrup is liquid gold, it's a ginger simple syrup, so we always strain into a mixing bowl versus down the drain!
- Once you have your ginger separated, shimmy the strainer side to side to ensure you've separated as much syrup as possible. Add 1/4 cup sugar to the ginger pieces and stir to coat.
- Place the candied ginger in a single layer on a piece of parchment paper or on a baking sheet with a drying rack and leave at room temperature for 4-24 hours to dry. The amount of time it takes to dry depends on how thick you ginger pieces are, the thicker they are the longer they will take to dry.
- Once fully dry store in an air-tight container away from light and heat for up to 3 months!
Nutrition Facts : ServingSize 1 tablespoon, Calories 29, Sugar 6.3 g, Sodium 37.5 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
CANDIED-GINGER SWEET POTATOES
I don't like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring twice., In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 251 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
CANDIED GINGER AND GINGER SYRUP RECIPE
Steps:
- In a saucepan on the stove over med-high heat, add the sugar and water and bring to a boil. Add ginger pieces to the pan and lower the heat to simmer for an hour.
- Remove from heat and allow to cool for at least 30 minutes. Strain solids from the liquid. Save the liquid in a sealable glass bottle for the Ginger Syrup!
- Place the ginger pieces on a cooling rack or wax paper (the cooling rack doesn't accommodate the small pieces very well). Sprinkle generously with sugar and allow to continue to cool. After an hour or two, flip the pieces and sprinkle with more sugar. Allow to cool and set for at least 2 more hours. I left mine to sit overnight.
- Once dry, place the candied ginger pieces in an airtight container with a little more sugar so you can shake and fully coat all of the pieces.
More about "candied ginger and syrup food"
CANDIED GINGER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (5)Total Time 2 hrsServings 1Calories 164 per serving
HOW TO MAKE HOMEMADE CANDIED GINGER! - CHATELAINE
From chatelaine.com
Estimated Reading Time 2 mins
HOW TO MAKE HONEY CANDIED TURMERIC AND TURMERIC SYRUP
From deliciousobsessions.com
4.7/5 (3)Total Time 1 hr 15 minsServings 1Calories 118 per serving
CANDIED GINGER RECIPE - FOOD.COM
From food.com
Servings 6Total Time 24 hrs 10 minsCategory VegetableCalories 359 per serving
- In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
- Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
GINGER SIMPLE SYRUP + 6 COCKTAIL IDEAS TO USE IT ...
From willamettetransplant.com
Reviews 2Category Ginger Simple SyrupCuisine AmericanTotal Time 15 mins
- Prepare your ginger. You can peel the ginger or wash thoroughly and trim the ‘armpit’ sections off as dirt tends to hide in these nooks and crannies.
- Cut ginger into 1-2″ sized chunks and add to a food processor. Run for 25-30 seconds until all ginger pieces are finely diced. You can dice by hand if you don’t have a food processor.
- Add diced ginger, 1 cup sugar, and 1 cup water to a small pot over medium heat and bring to a low boil.
HOW TO MAKE CANDIED GINGER - DESSARTS
From dessarts.com
5/5 (1)Category CandyCuisine AmericanTotal Time 13 hrs 10 mins
- Lightly spray a cooling rack with non stick spray and set it up over a sheet pan. (Line the sheet pan with parchment for easy cleanup.)
- Add the pieces to a wide bottom saucepan and add enough water to fully cover them. Bring it to a boil and then simmer uncovered for 30 minutes. Drain and reserve the water. Place drained ginger in a separate bowl.
- Place the granulated sugar in the empty saucepan. Add 1 cup of the reserved ginger-water and stir together. Heat the mixture to completely dissolve the sugar. Add the slices of ginger. Continue to boil gently, stirring occasionally, until the pieces are translucent. Be patient, this can take anywhere from 20-30 minutes depending on how thinly it was sliced.
CANDIED ORANGE SLICES... AND ORANGE-GINGER "HONEY ...
From celebrationgeneration.com
5/5 (8)Total Time 2 hrs 10 minsCategory Dessert, SnackCalories 160 per serving
- Slice oranges very thinly – aiming for just slightly thinner than 1/4″. Remove and discard all seeds, if applicable
- Use a vegetable peeler to peel all of the skin (rind?) off of the ginger, carefully slice it all into uniformly thin pieces. (I like to aim for between 1/8″ and 1/4″ thick).
- Transfer the ginger pieces to an airtight container, gently knocking them against each other (I’ll roll them in my hands) to dislodge any loose, excess sugar. Cover tightly, store at room temperature.
- Once you’ve transferred the ginger to the sugar pan, you will be left with a golden coloured, very thick syrup. You can add a little hot water to thin it out, if you like.
9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER
From foodhow.com
- Swedish Ginger Cookies Recipe. These crackling Swedish ginger cookies with cinnamon, clove, ground and crystallized ginger are magnificent holiday bake that lasts a long time in the cupboard.
- Crystallized Ginger Shortbread. You got to try this melt-in-the-mouth vanilla shortbread with an added twist of flavor. The chewy pockets of crystallized ginger in the buttery shortbread are a winning combination.
- Candied Ginger Loaf Cake. Nothing quite says summer is behind us like the combination of apple, cinnamon, and ginger in a bake. The apples and vanilla add sweetness, while the cinnamon and crystallized ginger add complementary fall flavors that we all know and love.
- Crunchy Topped Ginger Banana Bread. I think we all went through the phase of baking banana bread last year, but that certainly doesn’t mean banana bread is a thing of the past.
- Best Crystallized Ginger Muffin Recipe. You ought to try out these most flavorsome and cutest spiced mini muffins known to humanity. This recipe for warm and soft crystallized ginger muffins is an excellent balance of sweet and spicy.
- Crystallized Ginger Gingerbread. The nostalgia of gingerbread cookies shaped like little people with cute piped icing faces is something the holidays would be a miss without.
- Classic Gingerbread Loaf. Traditional gingerbread loaf recipe that hasn’t changed in generations. This double ginger loaf has ground ginger in the batter and chewy sweet crystallized ginger chunks to mimic the famous tasty and flavorful Starbucks ginger loaf that flies off the shelves at Christmas time.
- Chocolate Covered Candied Ginger. Add an extra munch of sweetness with the easiest recipe on this list with just two ingredients. Great if you are a self-confessed chocoholic who loves to snack throughout the day.
- Sweet Ginger Smoothie. Combine mango, strawberries, yogurt, honey, and crystallized ginger, plus ice and water, and you have yourself a refreshing poolside-worthy drink.
CANDIED GINGER SYRUP | BETTER HOMES & GARDENS
From bhg.com
- In a large saucepan stir together the water, sugar, and salt. Cook over medium heat until just boiling, stirring until sugar dissolves.
- Strain, reserving syrup (discard ginger or make Candied Ginger). Divide among bottles. Chill up to 1 month.
FORGET THE BULK BINS: HOW TO MAKE CANDIED GINGER FROM ...
From saveur.com
Author Camilla Wynne
CANDIED GINGER, GINGER SYRUP, & GINGER SUGAR - CELEBRATION ...
From celebrationgeneration.com
5/5 (1)Total Time 1 hr 25 mins
FABBRI CANDIED GINGER IN SYRUP 21 OZ.
From webstaurantstore.com
Brand FabbriFlavor GingerFeatures Dairy Free, Non-GMOPrice $25.99
CANDIED GINGER AND GINGER SYRUP RECIPES - HUBPAGES
From hubpages.com
Reviews 57Author Sasha Kim
HONEY-CANDIED GINGER - REBECCA WOOD
From rebeccawood.com
Estimated Reading Time 2 mins
CANDIED GINGER- CRYSTALLIZED - THE FRUGAL CHEF
From thefrugalchef.com
Estimated Reading Time 2 mins
GINGER SYRUP AND CANDIED GINGER (WITH PICTURES ...
From instructables.com
Estimated Reading Time 3 mins
CANDIED GINGER - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)Category Other DessertsCuisine American CuisineTotal Time 55 mins
FABBRI CANDIED GINGER IN SYRUP 8 OZ.
From webstaurantstore.com
Brand FabbriFlavor Ginger, Herbs and SpicesFeatures Dairy Free, Non-GMOPrice $11.49
CANDIED GINGER - THE PERFECT HOLIDAY EDIBLE GIFT! - FOOD BABE
From foodbabe.com
Reviews 37Estimated Reading Time 2 minsServings 4-6Total Time 1 hr
HOW TO MAKE CANDIED GINGER AND GINGER SYRUP - PREMEDITATED ...
From premeditatedsurvival.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert, Snack, SyrupTotal Time 35 mins
CANDIED GINGER AND SYRUP RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
CANDIED GINGER AND GINGER SYRUP | CANDIED GINGER, CANDIED ...
From pinterest.ca
CANDIED GINGER AND SYRUP RECIPES
From tfrecipes.com
CANDIED GINGER AND GINGER SYRUP RECIPES | CANDIED GINGER ...
From pinterest.ca
CANDIED GINGER AND SYRUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
HEALTH BENEFITS OF CANDIED GINGER
From herbs-plants.com
HOMEMADE CANDIED GINGER & GINGER SIMPLE SYRUP - THE BAKE ...
From bakecakery.com
CANDIED GINGER RECIPES
From tfrecipes.com
CANDIED GINGER AND SYRUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
ARE CRYSTALLIZED GINGER AND CANDIED GINGER THE SAME?
From treehozz.com
CANDIED OR CRYSTALLIZED GINGER - MOTHER WOULD KNOW
From motherwouldknow.com
CANDIED GINGER AND GINGER SYRUP RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: GINGER SIMPLE SYRUP AND CANDIED ... - RECIPELINK.COM
From recipelink.com
CANDIED GINGER AND SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
CANDIED GINGER SLICES AND GINGER SIMPLE SYRUP – 1840 FARM
From 1840farm.com
CANDIED GINGER AND SYRUP RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.com
GINGER SYRUP & CANDIED GINGER | COOKING IS MY SPORT
From cookingismysport.com
CANDIED GINGER AND GINGER SYRUP :: QUICK AND SIMPLE RECIPES
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love