Spicy Mutton Chops Food

SPICY MUTTON CHOPS

Spicy Mutton Chops image

I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

Provided by Charishma_Ramchanda

Categories Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 kg mutton chops, washed and cleaned (10-12 pcs.)
1 cup beaten plain low-fat yogurt
4 green chilies, washed,ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil, for shallow frying
2 sliced onions, for garnish
1 sliced lime, for garnish

Steps:

In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
Add the mutton chop pcs.
Mix well so that the chops are coated well with the marinade.
Marinate for 3 hours.
Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
Dry the gravy in the mutton chops on clean kitchen paper towels.
Remove each piece and keep aside.
Beat an egg in a bowl using an electric beater until light and fluffy.
Just before serving, dip each mutton chop piece in the beaten egg.
Heat oil in a wok.
Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
Drain on clean paper towels to remove excess oil.
Transfer the drained mutton chops in a serving platter.
Garnish with onion slices and sliced lemon pcs.
Serve immediately with a green chutney of your choice.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8

SPICY STICKY LAMB CHOPS

Spicy Sticky Lamb Chops image

Provided by Aarti Sequeira

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 teaspoons coriander seeds
1 1/2 teaspoons fennel seeds
1/4 cup plain yogurt
1/4 cup tomato paste
4 teaspoons finely grated ginger
4 teaspoons minced garlic
1/2 teaspoon hot sauce (or as much hot sauce as you like. I like it mild, so you may want more) (recommended: Sriracha)
2 teaspoons light brown sugar
2 teaspoons kosher salt
Freshly ground black pepper
1 teaspoon apple cider vinegar
4 teaspoons vegetable or canola oil
8 (1 1/4-inch thick) lamb loin chops

Steps:

Preheat the oven to 475 degrees F.
Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.

SPICY MOROCCAN CHOPS

Spicy Moroccan chops image

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 4

Ingredients

4 lamb chops
4 tsp harissa paste
handful coriander leaves, optional
rice or couscous, to serve

Steps:

Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

Nutrition Facts : Calories 447 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 37 grams protein, Sodium 0.35 milligram of sodium

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