Baked Bruschetta Chicken Food

BRUSCHETTA CHICKEN (OVEN BAKED)

Steps:

• Preheat oven to 400°F.
• Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
• Mix ¼ cup of the balsamic mixture with chicken breasts, salt & pepper, and Italian seasoning and marinate 15 minutes.
• Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
• Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
• Bake 20-25 minutes or until juices run clear and chicken reaches 165°F.
• Top with mozzarella and broil 2-3 minutes.
• Combine all bruschetta topping ingredients in a bowl and spoon over chicken. Serve over pasta.

BRUSCHETTA CHICKEN BAKE

Steps:

• Heat oven to 400 degrees F (200 degrees C).
• Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
• Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
• Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

QUICK BRUSCHETTA CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
• Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

BRUSCHETTA CHICKEN

Steps:

• Preheat the oven to 375 degrees F.
• Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
• Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
• Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
• Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.

BAKED BRUSCHETTA CHICKEN RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Combine bread crumbs and Parmesan cheese in a small mixing bowl.
• Place flour and eggs in their own separate bowls.
• Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
• Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
• Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
• While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
• When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.

BRUSCHETTA CHICKEN

Steps:

• Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

STOVE TOP BRUSCHETTA CHICKEN BAKE

Steps:

• 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
• 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
• 3. Bake 30 min. or until chicken is cooked through.

BRUSCHETTA CHICKEN BAKE

Steps:

• Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
• Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
• Bake 30 minutes, or until chicken is cooked through.

BRUSCHETTA CHICKEN

Steps:

• In a medium bowl, whisk together the olive oil and balsamic vinegar. Stir in the basil, garlic powder, onion salt and tomato. Season with pepper to taste. Allow to sit for at least 15 minutes, stirring occasionally.
• Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb mixture to coat.
• Heat the vegetable oil over medium heat in a large skillet. Place the chicken in the skillet and cook for 5 to 7 minutes on each side, until chicken is no longer pink in the center and it has a golden brown color. Reduce heat to low.
• Spoon the bruschetta over the chicken. Top with mozzarella cheese. Cover the chicken just long enough for the cheese to melt.
• Enjoy!

QUICK BRUSCHETTA CHICKEN

Steps:

• Thoroughly pat the chicken breasts dry then season them with the garlic powder and a pinch each of salt and pepper.
• Heat the olive oil in a large skillet over medium heat. Add the chicken and cook, flipping once, until no longer pink and the internal temperature reaches 165 degrees F, 8 to 10 minutes.
• While the chicken cooks, combine the tomatoes and basil with a pinch each of salt and pepper in a medium bowl and stir to combine.
• Plate the chicken breasts then top them with the tomato mixture. Top with the Parmesan and serve.

BRUSCHETTA CHICKEN RECIPE BY TASTY

Steps:

• Combine chicken and marinade ingredients and set aside.
• Combine bruschetta ingredients.
• Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
• Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
• Enjoy!

BRUSCHETTA CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
• Top with stuffing mixture. Bake 30 min. or until chicken is done.