Extra Caffeinated Brownies Food

EXTRA STRONG COFFEE BROWNIES.

Steps:

• In a large pot, add coffee and bring to a low boil over medium high heat. Simmer until coffee is reduced to 2/3 of a thick concentrate. Stir often to avoid burning the coffee. This takes about 30 minutes to 1 hour. This can be also be done in advance as it's the most time-consuming step of the recipe.
• Preheat oven to 350 degrees F.
• Add white sugar, brown sugar and melted butter in a large bowl, mix until combined with electric hand mixer. Add in eggs, vanilla extract and coffee, continuing to stir. Add flour, cocoa powder, salt and baking powder until the batter is smooth. Add in chocolate chips and stir with a spoon.
• Spray a 8x8 baking pan with nonstick spray. Pour batter into baking pan. Bake for 33-35 minutes, or until a toothpick comes out clean. Remove from oven and allow to cool before cutting into squares.

MISH'S HOMEMADE COFFEE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
• Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.