Incredible Smoked Tuna Dip Food
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
SMOKED TUNA DIP
This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".
Provided by blucoat
Categories Spreads
Time 5m
Yield 1 1/2 cups, 26 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
- When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9
THE BEST SMOKED TUNA DIP
This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.
Provided by JBs Girl
Categories < 15 Mins
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna, and mix all together. Serve with you favorite cracker.
Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17
GRANDMA'S TUNA DIP
Every year my grandma makes this for Thanksgiving and Christmas dinner. It's always the first thing on the table to hold the family over until dinner is served. Unfortunately, to my disappointment, grandma isn't able to do the cooking she used to and this tasty dip was left out this Thanksgiving, so I asked her for her recipe. Great for the Holidays, or parties! Served best with Ritz or Town House Crackers. I really don't know how many people this serves. I'm guessing with the quantity it makes, it could probably serve 15, but it's so good 5 people can probably devour this dip in no time!
Provided by iN TRAiNiNG
Categories Tuna
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain all 4 cans of tuna and put in large mixing bowl.
- Hard boil 2 eggs.
- Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
- Add 2 cups of mayonnaise and mix well.
- Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
- Chill in refrigerator in a mold or any storage container.
- Unmold and serve with crackers.
- ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!
Nutrition Facts : Calories 205.4, Fat 13.1, SaturatedFat 2.2, Cholesterol 56.4, Sodium 453.3, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 14
SMOKED TUNA DIP
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Provided by BARBARA VINSON
Categories Seafood Appetizers
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g
SMOKED TUNA DIP
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Provided by BARBARA VINSON
Categories Seafood Appetizers
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g
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