Spaghetti à La Philly Food

SPAGHETTI A LA PHILLY

Steps:

• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
• Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
• Sprinkle with the Parmesan cheese.

ZESTY SPAGHETTI A LA PHILLY

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
• Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

SPAGHETTI A LA PHILLY

Steps:

• COOK spaghetti as directed on package.
• MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

SPAGHETTI A LA PHILLY

Steps:

• COOK spaghetti as directed on package.
• MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
• DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

FILIPINO SPAGHETTI

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

SPAGHETTI A LA PHILLY

Steps:

• Cook spaghetti as directed on package.
• Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
• Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
• KITCHEN TIPS:.
• Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
• Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
• Variation: Prepare using PHILADELPHIA Neufchatel Cheese.