Easy Roll Ups For Appetizer Super Bowl Or Snack Time Food

EASY ROLL-UPS FOR APPETIZER, SUPER BOWL OR SNACK TIME

Steps:

• Mix the cream cheese, splenda or sugar, and the ranch seasoning together in a bowl.
• Spread the cream cheese mixture thinly over one tortilla and them place one slice of deli meat on top of the cheese covered tortilla. Roll the tortilla up into a log and set aside.
• Cover a second tortilla with the cheese mixture and meat and then place the first roll onto the second one and roll one inside the other to make a larger roll.
• This recipe should make 5 complete rolls using 10 tortillas.
• Place the 5 completed rolls into a plastic bag in the refrigerator for at least 6 hours, overnight is better. The tortillas need time to soften by pulling some of the moisture out of the cream cheese spread.
• Remove the roll ups from the refrigerator, cut off the uneven ends, these are for the cook. Slice the rolls into pieces and lay them flat on a serving tray and serve immediately.

APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

TORTILLA ROLLUPS IV

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.