EASY RED WINE GRAVY
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 10m
Number Of Ingredients 5
Steps:
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.42 milligram of sodium
RED WINE GRAVY
Gravy does not take long to prepare, but it makes all the difference to a roast dinner. I make extra to freeze, ready to defrost as and when required (lasts about 3 to 4 months in the freezer). Perfect with a British roast dinner or with veggie sausages, mashed potato and steamed greens, or poured over vegan toad in the hole.
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium or large saucepan, add the oil and sauté the onion over medium heat for about 5 minutes until softened. Stir in the red wine, Worcestershire sauce and dried thyme. Simmer for another couple of minutes.
- Now stir in the vegetable stock and the cornstarch mixture.
- Bring to a gentle simmer, stirring for 10 to 12 minutes, until the gravy has thickened and coats the stirring spoon well. Add a little more water or stock if the gravy gets too thick.
EASY ONION GRAVY
Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs
Provided by Elena Silcock
Categories Condiment
Time 1h15m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large frying pan over a medium heat, add the bay leaf and thyme and cook for a min to infuse the flavours of the herbs. Add the onions and coat well in the butter and oil, sprinkle over the sugar and a big pinch of salt and slowly cook the onions down for 45-50 mins, stirring occasionally until sticky and caramelised.
- Add the flour and stir well, coating all of the onions. Cook for a min then add the wine and vinegar, turn up the heat and reduce by half, so about 2 mins, whisking a little to ensure the flour doesn't lump at all. Pour in the stock, bring to the boil and cook for 6-8 mins, until the gravy is thick enough to coat the back of spoon. If you cook it a bit too much and it gets too thick, add a splash of water. Season well and serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
VEGETARIAN RED WINE GRAVY
Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version
Provided by Good Food team
Categories Condiment, Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.
- Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.
Nutrition Facts : Calories 208 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
EASY BRAISED MEATBALLS IN RED WINE GRAVY
Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape the ground beef into small meatballs using you favorite meatball recipe.
- Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
- Dust the meatballs generously in flour then shake off any excess flour.
- Heat oil in a skillet with about 3 tablespoon butter.
- Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
- In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
- Return the meatballs back to the skillet.
- Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
- Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
- Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
- Season with salt and pepper, then transfer to a large serving bowl.
- Sprinkle with grated Parmesan cheese if desired.
More about "easy red wine gravy food"
EASIEST EVER RED WINE GRAVY | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 50 secs
RED WINE GRAVY RECIPE - ALECIA MOORE, …
From foodandwine.com
EASY MUSHROOM GRAVY WITH RED WINE
From veggiedesserts.com
RED WINE GRAVY RECIPE - EASY RECIPE FOR BEEF …
From houseandgarden.co.uk
EASY PEPPER STEAK WITH RED WINE PAN GRAVY
From deliciousbydesign.net
EASY MUSHROOM GRAVY (QUICK TO MAKE)
From spendwithpennies.com
BEST VEGAN RED WINE GRAVY - A VIRTUAL VEGAN
From avirtualvegan.com
SLOW COOKED LAMB SHANKS WITH RED WINE …
From easypeasyfoodie.com
RED WINE GRAVY RECIPE - BBC FOOD
From bbc.co.uk
Servings 4-6
RED WINE GRAVY (A HOMEMADE GRAVY PERFECT FOR THE …
From savoryexperiments.com
4.6/5 (92)Total Time 40 minsCategory SaucePublished Nov 9, 2015
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON …
From onceuponachef.com
HOW TO COOK RED WINE GRAVY - BIRTHREPRESENTATIVE14
From birthrepresentative14.bitbucket.io
BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
From myrecipes.com
RED ONION GRAVY RECIPE - BBC FOOD
From bbc.co.uk
EASY ROAST BEEF RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY SLOW COOKER ROAST BEEF - EFFORTLESS FOODIE
From effortlessfoodie.com
EASY HOMEMADE ONION GRAVY FROM SCRATCH | HOMEMADE & YUMMY
From homemadeandyummy.com
BEST EVER VEGAN AND VEGETARIAN RED WINE GRAVY - VEGAN FOOD
From veganfoodandliving.com
GRAVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love